Instant Pot Almond Milk Yogurt

Yogurt is an amazing dairy product and even better when it’s homemade!

Can be added to any granola for a great and healthy breakfast.

Instant Pot Almond Milk Yogurt
3.79 from 195 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Almond Milk Yogurt
Prep Time: 5 minutes
Cook Time: 9 hours
Total Time: 9 hours 5 minutes
Servings: 16
  • 1/2 gallon almond milk
  • 2 tbsp prepared yogurt
  • Add milk in the instant pot and close the lid of instant pot.
  • Select yogurt button and adjust till it displays boil.
  • It will take for about 1 hour.
  • After 1 hour open the lid and test the temperature, it should be 180 degrees.
  • Remove the inner pot from instant pot after 5 minutes.
  • Let the milk to cool for 115 degrees.
  • It will also take about an hour.
  • Skim of the skin on yogurt and discard.
  • Whisk the prepared yogurt in it.
  • Place inner pot in the instant pot and press yogurt button.
  • Adjust it to 8:00. After 8 hours store it in jars in the refrigerator.
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9 thoughts on “Instant Pot Almond Milk Yogurt

  1. Does this turn out thick? I saw there were 50 comments and ONLY 3 stars for the recipe so I’m wondering what others thought. I’m making this tonight. And just dont want a flop. Lol

      1. So, if you have made this yogurt previously, I assume you use some of the prior yogurt for the “prepared yogurt” ingredient. However, if this is your first batch, what do you use for the “prepared yogurt”? Can you use a bit of store bought yogurt?
        Have you tested this recipe with multiple brands and types of almond milk? I usually purchase Almond Dream Unsweetened Almond Milk.

  2. Bummer, I followed the directions and my ‘yogurt’ turned out as sour milk (not thick at all) Maybe this just doesn’t work with almond milk…?

    1. If your instant pot doesn’t have a yogurt button, you can still prepare yogurt in it. Just use the manufacturer’s instructions for yogurt making.

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