Instant Pot Almond Milk Yogurt

Yogurt is an amazing dairy product and it is even more good that we can make it our home and enjoy with anything we like to have with it. This recipe is easy and the taste is amazing.

2.89 from 81 votes
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Instant Pot Almond Milk Yogurt

Course Snack
Cuisine American
Keyword Almond Milk Yogurt
Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Servings 16
Calories 89 kcal

Ingredients

  • 1/2 gallon almond milk
  • 2 tbsp prepared yogurt

Instructions

  1. Add milk in the instant pot and close the lid of instant pot.

  2. Select yogurt button and adjust till it displays boil.

  3. It will take for about 1 hour.

  4. After 1 hour open the lid and test the temperature, it should be 180 degrees.

  5. Remove the inner pot from instant pot after 5 minutes.

  6. Let the milk to cool for 115 degrees.

  7. It will also take about an hour.

  8. Skim of the skin on yogurt and discard.

  9. Whisk the prepared yogurt in it.

  10. Place inner pot in the instant pot and press yogurt button.

  11. Adjust it to 8:00. After 8 hours store it in jars in the refrigerator.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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5 thoughts on “Instant Pot Almond Milk Yogurt

  1. Does this turn out thick? I saw there were 50 comments and ONLY 3 stars for the recipe so I’m wondering what others thought. I’m making this tonight. And just dont want a flop. Lol

      1. So, if you have made this yogurt previously, I assume you use some of the prior yogurt for the “prepared yogurt” ingredient. However, if this is your first batch, what do you use for the “prepared yogurt”? Can you use a bit of store bought yogurt?
        Have you tested this recipe with multiple brands and types of almond milk? I usually purchase Almond Dream Unsweetened Almond Milk.

  2. Bummer, I followed the directions and my ‘yogurt’ turned out as sour milk (not thick at all) Maybe this just doesn’t work with almond milk…?

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