Instant pot Greek Yogurt

Greek yogurt is healthy and nutritious and very convenient to make in an Instant Pot.

So yes, it’s possible to make yogurt in the Instant Pot and you can even make Almond Milk Yogurt!

Instant pot Greek Yogurt
4.5 from 4 votes
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Course: Breakfast
Cuisine: Greek
Keyword: Greek yogurt, yogurt
Prep Time: 5 minutes
Cook Time: 14 hours 10 minutes
Total Time: 14 hours 15 minutes
Servings: 15 cups
  • 1/2 cup plain yogurt without additives
  • 1 gallon milk
  • Pour the milk in an instant pot and press the yogurt function.
  • Press the adjust button and set it to Boil, close the lid without sealing.
  • When the instant pot indicates it is done remove the lid and cool the yogurt up to 1150 F.
  • Add the yogurt starter once the milk is cooled and beat it in the milk.
  • Adjust the lid and press yogurt function, press the yogurt button until time is shown on the control panel.
  • Press the adjust key and set the suitable time of 8-12 hours.
  • Strain the yogurt for several hour until you get the desired thickness.
  • The yogurt is ready to eat now. Have it with the strawberries on top.
Calories: 159kcal Carbohydrates: 12g Protein: 8g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 26mg Sodium: 112mg Potassium: 346mg Sugar: 13g Vitamin A: 417IU Vitamin C: 1mg Calcium: 295mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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