Greek yogurt is healthy and nutritious and very convenient to make in an instant pot.
Instant pot Greek Yogurt
Prep Time 5 minutes
Cook Time 14 hours 10 minutes
Total Time 14 hours 15 minutes
Servings 15 cups
Calories 136 kcal
Ingredients
- 1/2 cup organic plain yogurt without additives
- 1 gallon organic milk
Instructions
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Pour the milk in an instant pot and press yogurt function key.
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Press the adjust button and set it to Boil, close the lid without sealing.
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When the instant pot indicates it is done remove the lid and cool the yogurt up to 1150 F.
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Add the yogurt starter once the milk is cooled and beat it in the milk.
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Adjust the lid and press yogurt function, press the yogurt button until time is shown on the control panel.
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Press the adjust key and set the suitable time of 8-12 hours.
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Strain the yogurt for several hour until you get the desired thickness.
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The yogurt is ready to eat now. Have it with the strawberries on top.
