Instant Pot Cinnamon Rolls

Delicious cinnamon rolls ready in less than 30 minutes, thanks to your pressure cooker, that allows you to skip the rising phase. If you’re craving for something sweet that goes with your morning coffee, that’s your recipe!

These cinnamon rolls have a perfect dough – soft and without any tough parts, plus they are sweetened just enough. The dough has no sugar at all! These Cinnamon rolls are just perfect as they are!

This dessert is easy to make and all you need is ingredients you already have in your pantry. Flour, sugar, cinnamon, and butter – that’s all! Just mix them all together and let the Instant Pot make it’s magic…

Serve them warm, together with some cream cheese, desired icing, and a cup of coffee or tea. Oh and no need to eat them all at once, since they taste even better the second day!

How to make Cinnamon Rolls

Gather your ingredients

Make the dough; combine flour, and baking powder in a mixing bowl. Add milk and melted butter.

Stir until the dough comes together. Knead the dough until smooth.

Combine cinnamon, brown and granulated sugar in a small bowl.

Roll the dough to a rectangle and brush with melted butter. Sprinkle over the cinnamon mix.

Roll the dough into a log, starting from the wider side and cut into pieces.

Place the dough into a parchment paper-lined springform. Pour 2 cups water into the Instant pot and insert trivet. Place the springform on top of the trivet.

Lock lid into place. Cook on a High-pressure setting for 25 minutes. Let the pressure come down naturally.


Instant Pot Cinnamon Rolls
4.49 from 31 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: all-purpose flour, brown sugar, cinnamon, Cinnamon Rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

For the rolls

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup milk
  • 2 tbsp melted and cooled butter
  • 2 cups water for the Instant pot

For the filling

  • 2 tbsp melted and cooled butter
  • 1/3 cup brown sugar
  • 3 tbsp granulated sugar
  • 1 tbsp cinnamon ground
  • In a mixing bowl combine flour and baking soda.
  • Pour in milk and butter and Stir until the dough comes together and knead gently until smooth. Place aside.
  • In another bowl, combine brown sugar, cinnamon, and granulated sugar.
  • Roll the dough to a 9x12-inch rectangle. Brush the dough with melted butter and sprinkle with the cinnamon mixture you made.
  • Roll the dough into a log, starting from the longer side. Cut into eight pieces.
  • Place the cinnamon rolls into a springform lined with baking paper that fits your Instant pot. You can brush the sides with some butter.
  • Pour 2 cups water in the bottom of the Instant pot and insert a trivet. Place the rolls on top of the trivet.
  • Close the lid and Cook on high pressure for 25 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Open the lid and enjoy the perfect dessert!

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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