Instant Pot Cinnamon Rolls

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Today we will make a delicious cinnamon rolls: quick and easy recipe of the perfect breakfast dessert.

Thanks to the Instant Pot, you can skip the rising phase and save time. So If you’re craving for something sweet that goes with your morning coffee, that’s your recipe!

These Instant Pot cinnamon rolls have a perfect dough – soft and without any tough parts, plus they are sweetened just enough. The dough has no sugar at all! These Cinnamon rolls are just perfect as they are!

With only a few ingredients you probably have in your pantry, you can get mouth-watering cinnamon rolls that will taste like you spent hours making them. Just mix them all together and let the Instant Pot make it’s magic…

Serve them warm, together with some cream cheese, desired icing, and a cup of coffee or tea.

Do I Have to Use Sugar?

Some recipes allow you to substitute sugar with other sweeteners. However, this recipe tastes best when you use real sugar in the filling, as the granules caramelize during the baking process and get a sweet, delectable treat.

If you decide to try liquid sweetener in the filling, be sure to spread it evenly across the dough. Excess liquid could cause the rolls to bake improperly and leave you with a gooey mess.

My recipe does not call for sugar in the dough, so the only sweetness comes from the filling. Taking the sugar out entirely will make this recipe more savory, so you may want to add fruit or a sugar-free icing instead.

If you are looking for a sugar-free breakfast option, check out my other Instant Pot breakfast recipes here.

Do I Have to Make the Dough from Scratch?

My cinnamon rolls in Instant Pot recipe calls for homemade dough, but you can substitute store-bought refrigerated dough instead to save time.

If you’re a fan of Pillsbury recipes, you can make Instant Pot cinnamon rolls Pillsbury style with the refrigerated crescent dough in the can. Using refrigerated dough will cut down the recipe’s total time, as you will not have to mix the dough or spend time kneading it.

Can I Use Frozen Bread Dough?

You can also use frozen bread dough in place of the homemade dough recipe. Just let your frozen dough thaw in the refrigerator the night before you make this recipe. Then flatten the dough into a rectangle, add your filling, and roll the dough as the recipe instructs.

You may want to bump up your cooking time by a few minutes if you decide to substitute frozen dough. After the rolls cook for 25 minutes in the Instant Pot, insert a fork or wooden dowel. If they still seem gooey or the fork does not come out clean, set your pot for another three minutes and then check again.

Can I Add More Spices?

Sure! I would recommend using nutmegpumpkin pie spice, and cloves to make this dessert more fragrant and earthy.

Feel free to add in any spices you would like — just make sure you use each of them in moderation.

Served1

Fun Additions to This Recipe

To take this cinnamon rolls Instant Pot recipe to the next level, try adding in special ingredients like:

  • Orange zest: Orange adds a tangy, fresh flavor to this recipe that is perfect for Christmas.
  • Vanilla: Vanilla goes well with almost all dessert recipes, and adding a splash to this one instantly elevates your dish.
  • Cream cheese: Some cinnamon roll recipes add cream cheese to the filling. Try it for a cheesecake twist on this classic treat.

Can I Make This Recipe into a Casserole Instead?

If you have limited time, you can make an Instant Pot cinnamon roll casserole instead of making individual servings. You don’t need to go with other recipes as this is only a minor tweak.

  1. After you prepare and roll out your dough, slice it into one-inch pieces
  2. Add your pieces to a large mixing bowl and coat them with the butter, cinnamon, and sugar mixture
  3. Then add the coated dough pieces to the Instant Pot and cook for 25 minutes

What Recipes Can I Serve with My Cinnamon Rolls?

These delicious treats pair well with several of my other Instant Pot breakfast recipes.

The Instant Pot scrambled egg recipe can add some extra protein and nutrition to your breakfast and offset the sweetness of the rolls. You can also whip up some Instant Pot strawberry jam or one any other jam recipes to serve alongside the rolls. Lastly, you can spread the jam inside them in place of the original filling for a healthier option.

If you’re looking for healthy icing recipes to serve on top of your rolls, try this Instant Pot almond milk yogurt recipe. This yogurt does not have any added sugar, so it will help balance out the sweetness while providing a creamy, smooth texture. However, if you would like a sweet icing, feel free to add sugar, maple syrup, or honey to sweeten it up.

Can I keep the leftovers?

Sure! No need to eat them all at once, since they taste even better the second day!

Keep them in the fridge for up to 3 days or freeze them for up to 3 months.

How to make Cinnamon Rolls

Gather your ingredients

Make the dough; combine flour, and baking powder in a mixing bowl. Add milk and melted butter.

Stir until the dough comes together. Knead the dough until smooth.

Combine cinnamon, brown and granulated sugar in a small bowl.

Roll the dough to a rectangle and brush with melted butter. Sprinkle over the cinnamon mix.

Roll the dough into a log, starting from the wider side and cut into pieces.

Place the dough into a parchment paper-lined springform. Pour 2 cups water into the Instant pot and insert trivet. Place the springform on top of the trivet.

Lock lid into place. Cook on a High-pressure setting for 25 minutes. Once done. wait for a natural pressure release.

Open the lid and enjoy :]

 

Two Cinnamon Rolls
Instant Pot Cinnamon Rolls
4.48 from 38 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: all-purpose flour, brown sugar, cinnamon, Cinnamon Rolls
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Ingredients

For the rolls

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup milk
  • 2 tbsp melted and cooled butter
  • 2 cups water for the Instant pot

For the filling

  • 2 tbsp melted and cooled butter
  • 1/3 cup brown sugar
  • 3 tbsp granulated sugar
  • 1 tbsp cinnamon ground
Instructions
  • In a mixing bowl combine flour and baking powder.
  • Pour in milk and butter and Stir until the dough comes together and knead gently until smooth. Place aside.
  • In another bowl, combine brown sugar, cinnamon, and granulated sugar.
  • Roll the dough to a 9x12-inch rectangle. Brush the dough with melted butter and sprinkle with the cinnamon mixture you made.
  • Roll the dough into a log, starting from the longer side. Cut into eight pieces.
  • Place the cinnamon rolls into a springform lined with baking paper that fits your Instant pot. You can brush the sides with some butter.
  • Pour 2 cups water in the bottom of the Instant pot and insert a trivet. Place the rolls on top of the trivet.
  • Close the lid and Cook on high pressure for 25 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Open the lid and enjoy the perfect dessert!
Nutrition
Calories: 252kcal Carbohydrates: 43g Protein: 5g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 18mg Sodium: 122mg Potassium: 96mg Fiber: 1g Sugar: 15g Vitamin A: 227IU Vitamin C: 1mg Calcium: 90mg Iron: 2mg

Instant Pot Cinnamon Rolls Recipe

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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

11 thoughts on “Instant Pot Cinnamon Rolls

  1. I have a 3 quart instant pot and I have to cook for me and my wife. How can I change the serving size from 8 to 2?

    1. You can change the serving size by changing the number from 8 to 2 and the ingredients will turn according to 2 servings in the recipe. I hope it helps!

  2. This recipe is perfect. One problem if that I don’t have a springform pan, then what is the substitution of a spring form pan? Thanks!

  3. Are these supposed to be covered when in the instapot? Followed the instructions carefully but they came out these sad, rubbery dumpling-like things.

    1. No, they are not supposed to be covered. I’m sorry you didn’t like the way they turned out. Are you sure you followed the instructions?

  4. If frozen bread dough is thawed and used, why add extra cooking time? Isn’t thawed dough the same as from scratch dough?

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