Sheet Pan Pancakes From Mix

Pancakes with blueberries and strawberries
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When you are in the mood for some tasty brunch cuisine but aren't in the mood for flipping pancakes, try these quick and easy sheet pan pancakes.

In just 20 minutes, you can have a delicious and versatile breakfast item that everyone can adjust to suit their own individual tastes. Top your sheet pan pancakes with your favorite toppings from mini chocolate chips to frozen blueberries, chopped pecans, and more.

Why This Recipe Works

These sheet pan pancakes from mix are excellent when you are making breakfast for a large group of people. You can make all the pancakes you need in one shot, without having to monitor them as closely as you would regular pancakes.

This is also a good recipe to make ahead and store leftover pancakes for future breakfasts. Simply make a sheet pan pancake, cut it into multiple individual pancakes, then store them in an airtight container in your fridge for a breakfast item you can grab and go.

Ingredients

Box Mix:

You can make sheet pan pancakes using your favorite box of pancake mix.

Homemade:

You can also make sheet pan pancakes with a homemade pancake batter recipe. Combine 2 cups of all-purpose or whole wheat flour, 2 tablespoons of baking powder, 2 tablespoons of granulated sugar or brown sugar, and ½ a teaspoon of salt in a large bowl. Then add 2 large eggs, 8 tablespoons of melted butter, and 2 ½ cups of your favorite milk product; oat milk, butter milk, almond milk, or regular milk. You can add some vanilla extract if you want. Wisk into a pancake batter.

Toppings:

This sheet pan pancake recipe can be easily adapted to make any kind of pancakes you want. You can even divide your sheet pan pancake into quadrants that have different toppings. Try different combinations using maple syrup, frozen berries, fresh berries, whipped cream, peanut butter chips, sliced strawberries, sliced bananas, or strawberry sauce. You can even sprinkle chocolate chips, lemon zest, or powdered sugar on top.

Tips

  • Once you pour batter onto your sheet pan, always give the pan a gentle shake. This allows the batter to evenly distribute across the pan and it eliminates air bubbles during the cooking process.

What to Serve With Sheet Pan Pancakes

These sheet pan pancakes are an excellent option when you have a group of hungry people around your breakfast table. Serve these tasty pancakes with bacon and a breakfast casserole for a hearty meal that everyone will enjoy.

If you are making sheet pan pancakes to use throughout the week for breakfast cuisine on the fly, then there are several items that you could pair your pancake for breakfast on the go. Add a slice of sausage and spinach quiche and some homemade yogurt for a healthy and fulfilling breakfast that can be made in advance and stored in your fridge.

You can also check What to Serve With Pancakes for more delicious side dishes.

FAQs

How long can sheet pan pancake leftovers be stored?

These pancakes can last up to a week stored in an airtight container in your fridge. This makes for an easy breakfast item for those mornings when you need something on the fly.

Can I double the recipe?

You can absolutely double this sheet pan pancakes recipe, however, you will have to cook each batch separately. A sheet pan won't be able to hold a double batch of pancake batter, let alone cook it evenly.

Can I make this vegan? Gluten-free?

You can make vegan sheet pan pancakes by simply using your favorite vegan pancake mix or making your own by combining 1 ½ cups of flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 2 tablespoons of granulated sugar, 1 cup milk substitute (soy, almond, or oat milk), and ½ cup of water. Add 2 tablespoons of canola oil for fluffier pancakes.

To make gluten-free pancakes, simply swap the flour for your favorite gluten-free flour or use your favorite gluten-free pancake mix.

More Breakfast Recipes

For some more delicious breakfast recipes that are easy to make, here are some of my go-to breakfast items that will make breakfast your favorite meal of the day.

Pancakes with blueberries and strawberries

Sheet Pan Pancakes From Mix

For a delicious breakfast that is ready in 20 minutes, try these easy sheet pan pancakes!
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: pancakes, pancakes from mix, sheet pan pancake recipes, sheet pan pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings
Author: Corrie

Ingredients

  • 1 package pancake mix
  • 1 tablespoon butter melted
  • non-stick cooking spray

Instructions

  • Coat your pan with non-stick cooking spray and flour.
  • Preheat the oven to 425F.
  • Prepare your favorite box of pancake mix according to the directions on the package.
  • Pour the batter into your pan. Give it a gentle shake to even out the batter and remove any air pockets.
  • Bake for 15 minutes until your pancake is golden brown.
  • Serve with your favorite toppings, and enjoy!

Nutrition

Calories: 17kcal Carbohydrates: 0.05g Protein: 0.03g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.5g Trans Fat: 0.1g Cholesterol: 5mg Sodium: 16mg Potassium: 1mg Fiber: 0.003g Sugar: 0.002g Vitamin A: 59IU Vitamin C: 0.002mg Calcium: 1mg Iron: 0.002mg
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