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4.61 from 356 votes

Instant Pot Almond Milk Yogurt

Course Snack
Cuisine American
Keyword Almond Milk Yogurt
Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Servings 16
Calories 89kcal

Ingredients

  • 1/2 gallon almond milk
  • 3 tbsp plain almond yogurt with live active cultures

Instructions

  • Add milk in the instant pot and close the lid of instant pot.
  • Select yogurt button and adjust till it displays boil.
  • It will take for about 1 hour.
  • After 1 hour open the lid and test the temperature, it should be 180 °F (Fahrenheit degrees).
  • Remove the inner pot from instant pot after 5 minutes.
  • Let the milk to cool for 115 °F.
  • It will also take about an hour, so just wait.
  • Skim of the skin on yogurt and discard.
  • Whisk the prepared yogurt in it.
  • Place inner pot in the instant pot and press yogurt button.
  • Adjust it to 8:00. After 8 hours store it in jars in the refrigerator.
  • Enjoy!

Notes

At the first time you make it, the yogurt may has a liquid texture.   Keep 1/2 cup of your preparation aside and use it in your next batch of yogurt. That way, the texture on the second time would be more dense.

Nutrition

Calories: 89kcal