3tbspplain almond yogurt with live active cultures
Add milk in the instant pot and close the lid of instant pot.
Select yogurt button and adjust till it displays boil.
It will take for about 1 hour.
After 1 hour open the lid and test the temperature, it should be 180 °F (Fahrenheit degrees).
Remove the inner pot from instant pot after 5 minutes.
Let the milk to cool for 115 °F.
It will also take about an hour, so just wait.
Skim of the skin on yogurt and discard.
Whisk the prepared yogurt in it.
Place inner pot in the instant pot and press yogurt button.
Adjust it to 8:00. After 8 hours store it in jars in the refrigerator.
At the first time you make it, the yogurt may has a liquid texture. Keep 1/2 cup of your preparation aside and use it in your next batch of yogurt. That way, the texture on the second time would be more dense.