A warm and healthy breakfast and the best kickstart for your day!
Budget-friendly, simple, and easy to make recipe of steel cut oats. And the best part? Making them in the Instant Pot makes the entire process hands-free.
Vegan friendly meal you can get in only 24 minutes total!
What can I use instead of Steel Cut Oats?
You can use Rolled Oats as well as both rolled oats and steel-cut oats are high in protein, fiber, and nutrients and are a healthy choice.
Steel-cut oats are better than rolled oats.. It's just that it takes a longer time to cook them.
That’s where the Instant Pot comes in!
What else I can add to my recipe?
The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken over time, so don't worry.
How much water to use?
For this recipe I used 4.5 cups of water.
Use 4 cups of water if you want thick mixture and 5 cups of water if you want thin mixture.
Can I re-heat the recipe?
Steel-cut oatmeal also reheats beautifully, meaning you can make a big batch, then enjoy healthy leftovers all week long.
What can I add for toppings?
Once your oats are cooked, you can customize your bowl with anything you desire.
How to make
Gather the two magical ingredients.
Add your oats into the instant pot.
Add in some water.
Mix the oats well and set the pot to High Pressure for 4 minutes.
Do a Natural Release afterward.
Dish out & enjoy 🙂
Instant Pot Breakfast Recipes
Instant Pot Steel Cut Oats
- 2 cups steel cut oats
- 4.5 cups water
- Add water and steel cut oats into the Instant Pot and stir.
- Close the lid and cook on high pressure for 4 minutes.
- When cooking time is complete, wait for a natural release (At least for 20 minutes).
- Serve and enjoy 🙂
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂