This egg custard is comforting and sweet and full of mild protein. You must try this comforting and delicious recipe to brighten your day.
Instant Pot Egg Custard
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 123 kcal
Ingredients
- 2 whole eggs
- 3 egg yolks
- 1 1/2 cups milk
- 1 tsp vanilla
- 1/4 tsp salt
- 1/3 cup sugar
- 1/4 tsp ground nutmeg
Instructions
Place a trivet in the bottom of Instant Pot and add 1 cup of water.
Mix together eggs, sugar,egg yolks, milk and spices in a bowl until combined.
Pour mixture into ramekins and cover with foil.
Transfer the ramekins on the trivet and secure the lid.
Cook under “Manual” and “High Pressure” for about 8 minutes.
Select the “Cancel” and release the pressure naturally.
Remove the ramekins and serve delicious egg custard.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
