Instant Pot Egg Custard

This egg custard is comforting and sweet and full of mild protein. You must try this comforting and delicious recipe to brighten your day.

4.67 from 3 votes

Instant Pot Egg Custard

Course Dessert
Cuisine international
Keyword Egg Custard, eggs, milk
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 123 kcal


  • 2 whole eggs
  • 3 egg yolks
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1/4 tsp ground nutmeg


  1. Place a trivet in the bottom of Instant Pot and add 1 cup of water.

  2. Mix together eggs, sugar,egg yolks, milk and spices in a bowl until combined.

  3. Pour mixture into ramekins and cover with foil.

  4. Transfer the ramekins on the trivet and secure the lid.

  5. Cook under “Manual” and “High Pressure” for about 8 minutes.

  6. Select the “Cancel” and release the pressure naturally.

  7. Remove the ramekins and serve delicious egg custard.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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