Instant Pot Egg Custard
- 2 whole eggs
- 3 egg yolks
- 1 1/2 cups milk
- 1 tsp vanilla
- 1/4 tsp salt
- 1/3 cup sugar
- 1/4 tsp ground nutmeg
Place a trivet in the bottom of Instant Pot and add 1 cup of water.
Mix together eggs, sugar,egg yolks, milk and spices in a bowl until combined.
Pour mixture into ramekins and cover with foil.
Transfer the ramekins on the trivet and secure the lid.
Cook under “Manual” and “High Pressure” for about 8 minutes.
Select the “Cancel” and release the pressure naturally.
Remove the ramekins and serve delicious egg custard.
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