Instant Pot Chocolate Mousse

Chocolate mousse fulfils your chocolate cravings at anytime! It tastes so delicious that you can’t get enough of it. It’s a hearty and creamy treat for everyone.

Instant Pot Chocolate Mousse
4.25 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Mousse, egg
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5
  • 4 egg yolks
  • 1/2 cup swerve
  • 1/4 cup water
  • 1/2 cup cacao
  • 1 cup whipping cream
  • 1/2 cup almond milk
  • 1/2 tsp vanilla
  • 1/2 tsp sea salt
  • Take a bowl and add egg, mix well.
  • Take a saucepan and add swerve, water, cacao and whisk well.
  • Add almond milk, cream and whisk well.
  • Let it for a while and add vanilla and salt, mix well.
  • Turn of the stove and 1 tablespoon of warm chocolate with this mixture and mix well.
  • Pour this mixture into jars.
  • Add 1½ cups of water in the instant pot.
  • Place jars o the trivet and trivet in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 6 minutes, release the pressure quickly through steam vent.
  • Open the lid, take out jars.
  • You can refrigerate them for 6 hours and then use.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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