Instant Pot Chocolate Mousse

Chocolate mousse fulfils your chocolate cravings at anytime! It tastes so delicious that you can’t get enough of it. It’s a hearty and creamy treat for everyone.

5 from 2 votes

Instant Pot Chocolate Mousse

Course Dessert
Cuisine American
Keyword Chocolate Mousse, egg
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 251 kcal


  • 4 egg yolks
  • 1/2 cup swerve
  • 1/4 cup water
  • 1/2 cup cacao
  • 1 cup whipping cream
  • 1/2 cup almond milk
  • 1/2 tsp vanilla
  • 1/2 tsp sea salt


  1. Take a bowl and add egg, mix well.

  2. Take a saucepan and add swerve, water, cacao and whisk well.

  3. Add almond milk, cream and whisk well.

  4. Let it for a while and add vanilla and salt, mix well.

  5. Turn of the stove and 1 tablespoon of warm chocolate with this mixture and mix well.

  6. Pour this mixture into jars.

  7. Add 1½ cups of water in the instant pot.

  8. Place jars o the trivet and trivet in the instant pot.

  9. Close the lid of the instant pot.

  10. Set the instant pot to “Manual” at high pressure for 6 minutes, release the pressure quickly through steam vent.

  11. Open the lid, take out jars.

  12. You can refrigerate them for 6 hours and then use.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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