What To Serve With Tourtiere? 20 BEST Side Dishes

Tourtière is a meat pie originating from Quebec, rich in flavor and history. A holiday favorite, this dish brings warmth to any table.

While it's pretty satisfying on its own, the right side dishes can elevate your meal to a whole new level. Here are 20 tasty side dishes that pair beautifully with tourtière.

Looking for a quick answer?

The best side dishes to serve with tourtière are mashed sweet potatoes, potato wedges, ratatouille, cauliflower cheese, salad Nicoise, gravy, French onion soup, oven roasted zucchini, green bean almondine, apple sauce, sautéed mushrooms, dinner rolls, coleslaw, corn on the cob, cucumber salad, and cranberry sauce.

Now, let's get cooking!

1. Mashed Sweet Potatoes

These aren't just any mashed potatoes. The sweetness of the spuds works brilliantly against the savory, spiced meat filling of tourtière. A little butter, a touch of cinnamon, and you've got a side that's as comforting as the main dish itself.

2. Potato Wedges

Sometimes you just can't get enough potatoes. Crispy on the outside, soft on the inside, these wedges offer a different texture than the pie crust, making them a great accompaniment to tourtière. Sprinkle some sea salt and maybe a bit of rosemary, and these bad boys are good to go.

3. Ratatouille

For something lighter but still robust, ratatouille is a flavorful blend of zucchini, eggplant, and bell peppers simmered in tomato sauce. This Provençal dish offers a splash of color and a veggie punch that complements the meaty pie perfectly.

4. Cauliflower Cheese

A side dish that nearly steals the show, Cauliflower Cheese is a rich, creamy delight that pairs wonderfully with the robust flavors of tourtière. Picture tender cauliflower florets swimming in a pool of velvety cheese sauce, often with a dash of mustard or a sprinkle of nutmeg for added depth. When you put this on the table next to your meat pie, you're not just offering a side—you're offering an experience. Its luscious texture and cheesy goodness make each bite feel like a warm hug, elevating your meal to cozy perfection.

5. Salad Nicoise

Salad Nicoise brings a bit of French Riviera flair to your table. It's a colorful medley of green beans, tomatoes, olives, hard-boiled eggs, and sometimes even tuna or anchovies. This salad not only adds a burst of color to your meal but also provides a refreshing counterpoint to the meaty, hearty tourtière. Each forkful offers a different taste and texture, from the saltiness of the olives to the crunch of the green beans, making it an engaging and delicious side dish.

6. Gravy

Gravy isn't just a side—it's an event. The rich, velvety texture and deep meaty flavors make it a must-have accompaniment for many. Whether you're a fan of a classic beef or chicken gravy, or even a mushroom variant for something different, a ladle of this liquid gold turns your slice of tourtière into a decadent delight. It adds a layer of moisture and a punch of flavor that ties everything together. It's like the comforting finishing touch that makes everything feel complete.

7. French Onion Soup

Think of French Onion Soup as the comfort food you never knew you needed alongside tourtière. Rich beef broth filled with caramelized onions and topped with a slice of crusty bread and gooey melted cheese—it's hard to say no to that. Served before or alongside the main course, it warms you up from the inside out and sets the stage for the hearty pie to come. The savory broth and sweet onions offer a lovely contrast to the spiced meat filling of the tourtière.

8. Oven Roasted Zucchini

Oven Roasted Zucchini might be on the simpler side, but don't underestimate its ability to shine next to something as hearty as tourtière. A bit of olive oil, salt, and pepper is all you need to bring out the natural flavors of this summer squash. Its soft texture and light flavor make it an ideal candidate for soaking up the juices from the meat pie, while the slight caramelization from roasting adds a hint of sweetness. It's an unassuming yet elegant choice for those who want to keep things a bit lighter.

9. Green Bean Almondine

For a dash of French elegance, Green Bean Almondine is a simple yet flavorful side dish that complements the richness of tourtière perfectly. Green beans are sautéed with butter and almonds, adding a delightful crunch. This dish is not just pleasing to the eye but also provides a great textural contrast to the meaty main dish.

10. Apple Sauce

A bowl of homemade apple sauce can be a refreshing and slightly tangy addition to your tourtière meal. Its natural sweetness and smooth texture make it a surprising yet delightful companion to meat pies. Plus, it's a hit with kids and adults alike, offering a comforting spoonful that's both familiar and delicious.

11. Sautéed Mushrooms

Sautéed mushrooms are a fantastic side for tourtière. They're earthy and meaty, which complements the rich flavors of the pie. Cooking them in butter with a touch of garlic and thyme brings out their best flavors. They add a lovely texture contrast too – soft and juicy against the flaky crust of the tourtière.

12. Dinner Rolls

You can't go wrong with soft, warm dinner rolls. Whether you use them to soak up gravy or simply enjoy them with a slab of butter, these fluffy pillows of joy are always a welcome sight on any dinner table.

13. Coleslaw

A bowl of crisp coleslaw adds a refreshing crunch to your tourtière meal. The tangy creaminess of the coleslaw dressing provides a nice balance to the heavy, meaty flavors, giving your palate a mini-refresh with each bite.

14. Corn on the Cob

Buttery corn on the cob is not just for summer barbecues. Its natural sweetness and juicy kernels make it a delightful side for something as hearty as tourtière. Plus, it brings a casual, hands-on element to your meal that everyone can enjoy.

15. Cucumber Salad

A cucumber salad is a fresh, light choice that balances the richness of tourtière. Thinly sliced cucumbers, dressed with vinegar, oil, and herbs, offer a crisp and refreshing bite. It's a simple salad but effective in cutting through the heaviness of the meal, refreshing your palate between bites of the pie.

16. Cranberry Sauce

A classic holiday staple, cranberry sauce can add a tart and fruity dimension to your tourtière. It's a unique yet harmonious pairing that will make you wonder why you didn't try it sooner.

17. Steamed Asparagus

For a quick and healthy option, try steamed asparagus. A drizzle of olive oil, a sprinkle of sea salt, and maybe a squirt of lemon juice is all it takes to make this veggie shine. The natural earthiness of asparagus pairs really well with the rich, spiced meat of tourtière, offering a lighter counterpoint that can make the whole meal feel balanced.

18. Apple Cider

How about a liquid side? Warm, spiced apple cider is a comforting drink that can warm your soul during those cold months. It's spiced with cinnamon and cloves, making it the perfect aromatic pairing for a spiced meat dish like tourtière. It can act as a palate cleanser, allowing you to enjoy every bite as if it were your first.

19. Baked Beans

Baked beans are a classic and cozy side. They bring a sweet and savory element to the meal. Slow-cooked with molasses, mustard, and a bit of bacon or pork, they're rich and hearty. The beans' creamy texture and the sauce's deep, sweet flavor pair wonderfully with the spiced meat filling of the tourtière.

20. Roasted Vegetables

A medley of roasted root vegetables like carrots, parsnips, and sweet potatoes can add both color and earthy flavors to your tourtière dinner. Seasoned simply with olive oil, salt, and a sprinkling of your favorite herbs, these veggies bring a rustic, homey feel to the meal.

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