Baked beans are a classic and tasty dish that many people enjoy. They are made by slow-cooking navy beans in a savory sauce that typically includes ingredients such as bacon, onions, molasses, and brown sugar.
This hearty and filling dish can be served as a main course or as a side dish, and it's perfect for a family dinner or a potluck gathering. Making baked beans from scratch is easy, and you can adjust the recipe to your liking by adding your favorite seasonings and spices.
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Why This Recipe Works
This baked beans recipe is great because it uses simple ingredients and requires minimal effort. The flavors blend together perfectly, creating a savory and slightly sweet taste that everyone will enjoy. Additionally, by using canned beans, you'll save time and still achieve a delightful, homemade taste.
Another reason this recipe works so well is because it can be easily customized to suit your preferences. Whether you like your baked beans mild or spicy, you can easily adjust the ingredients to create your ideal dish. The combination of flavors is perfect for pleasing a crowd, making it an ideal choice for potlucks and gatherings.
Ingredients
Canned beans - a convenient and time-saving option; substitute with soaked and cooked dried beans if preferred
Tomato sauce - adds a rich and tangy base; substitute with crushed tomatoes for a chunkier texture
Brown sugar - provides a subtle sweetness; substitute with maple syrup or honey for a different flavor profile
Mustard - gives a tangy kick; substitute with Dijon mustard for a spicier taste
Onion - adds flavor and texture; substitute with shallots or green onions for a milder taste
Tips
- Adjust the sweetness and spiciness to your liking by adding more or less sugar and mustard.
- For a vegetarian option, omit any meat products and use vegetable oil instead.
- If using dried beans, soak overnight and cook until tender before using.
- Bake the beans covered to help retain moisture and prevent them from drying out.
- Allow the beans to cool slightly before serving to help the flavors meld together.
How to Serve
Baked beans are a versatile dish that can be served in various ways. They make an excellent side dish for barbecues, picnics, or family dinners. The hearty and satisfying nature of baked beans also makes them a great main course option.
- Serve alongside grilled meats, such as chicken, pork, or beef.
- Create a loaded baked potato by topping a baked potato with beans, cheese, and sour cream.
- Use as a filling for a hearty sandwich or wrap.
Similar Recipes
Baked Beans
Ingredients
- 4 cans 15 oz each beans, drained and rinsed
- 1 cup tomato sauce
- ½ cup brown sugar
- ¼ cup mustard
- 1 onion diced
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine beans, tomato sauce, brown sugar, mustard, and onion.
- Pour the mixture into a baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove foil and bake for an additional 15 minutes or until bubbly and slightly thickened.
- Allow to cool slightly before serving.
Nutrition
Notes
- Adjust the sweetness and spiciness to your liking by adding more or less sugar and mustard.
- For a vegetarian option, omit any meat products and use vegetable oil instead.
- If using dried beans, soak overnight and cook until tender before using.
- Bake the beans covered to help retain moisture and prevent them from drying out.
- Allow the beans to cool slightly before serving to help the flavors meld together.