Instant Pot Apple Cider

apple cider in cinnamon sticks and orange slice
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This Instant Pot apple cider is the perfect holiday drink! Simple and Fast recipe that all your family gonna like!

This pressure cooker apple cider is rich in fruits and contains a lot of health benefits.

Glass filled with apple cider with lemon slice, cinnamon stick and fresh cranberries on side

And remember -

An apple cider glass a day, keeps the doctor away!

To make it prettier, you can add fresh cranberries and slices of orange when serving.

Refrigerate for longer use.

If you like hot beverages, try this Instant Pot Hot Chocolate 🙂

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apple cider in cinnamon sticks and orange slice

Instant Pot Apple Cider

This homemade drink is perfect for a fall evening or holiday season.
4.54 from 15 votes
Print Pin Rate
Course: Drinks
Cuisine: international
Keyword: Apple Cider, apples, brown sugar, orange
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Author: Corrie

Ingredients

  • 4 green apples
  • 4 red apples
  • 2 medium oranges
  • 2 cinnamon sticks
  • 2 teaspoon cardamom pods
  • 1 ½ cup brown sugar
  • water to cover the fruits
  • 1 cup fresh cranberries

Instructions

  • Cut the apple and the oranges in quarters and put them in the inner pot. Add all the remaining ingredients and pour water so they cover all the fruits
  • Close the lid and cook at high pressure for 10 minutes.
  • After cooking end, do a quick pressure release.
  • Open the lid and mash the fruits a little.
  • Close the lid and cook at high pressure for 5 more minutes.
  • After cooking end, wait for the pressure to release naturally.
  • Strain the mixture.
  • Serve with the slices of oranges and cranberries and cinnamon sticks.

Nutrition

Calories: 270kcal Carbohydrates: 70g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 14mg Potassium: 318mg Fiber: 6g Sugar: 62g Vitamin A: 175IU Vitamin C: 26mg Calcium: 69mg Iron: 1mg
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6 thoughts on “Instant Pot Apple Cider

    1. I think the best option is to use frozen cranberries if you can find them. You could also try using tart cherries, or add just a splash of cranberry juice at the end, or leave it out entirely.

  1. OK, maybe this is dumb but do you have to peel the oranges first? Not sure if leaving the peel on will make it bitter. Thanks.

    1. That's a good question! No need to peel the oranges, the skin has a lot of flavor too. And even though it's a bit bitter on its own it will be balanced out by the sugar.

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