Instant Pot Ratatouille

Traditional French cuisine ratatouille can now be cooked in your Instant Pot pressure cooker with this simple and quick pressure cooking recipe.

Instant Pot Ratatouille

4.5 from 8 votes

Print Pin Rate

Course: Main Course

Cuisine: French

Keyword: eggplant, mushrooms, Ratatouille, zucchinis

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

• 2 tbsp extra virgin olive oil
• 2 zucchinis sliced
• 1 Japanese eggplant peeled and sliced
• 1 small onion thinly sliced
• 1 bell pepper diced
• 2 medium potatoes peeled and diced
• 8 oz mushrooms sliced
• 3 tbsp tomato paste
• 2 garlic cloves minced
• 1 tsp basil
• 1 tsp oregano
• 3 tbsp water
• 1/8 tsp dried pink pepper flakes
• salt and pepper to season
• • Parmigiano-Reggiano cheese grated

Instructions

• Grease the cooking pot of the Instant Pot with cooking oil.
• Arrange all the vegetables in the cooking pot in repeated layers.
• op the vegetables with shredded cheese. 
  
• Cover and seal the lid carefully.
  
• Select “Manual” function on the Instant Pot with high pressure for 10 minutes.
• Release the pressure naturally and remove the lid.
• Adjust seasoning with salt and pepper.
  
• Serve warm.