Instant Pot French Onion Soup

This Instant Pot French onion soup loaded with beef broth, caramelized onions and cheese on top.

Using your Instant Pot, you can make it in only 25 minutes and get a warm and lovely soup!

So who’s ready for a perfect hearty meal for the colds winter days?

If you want an easier recipe, try this classic Instant Pot onion soup.

Instant Pot French Onion Soup
4.57 from 16 votes
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Course: Main Course
Cuisine: French
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
  • 1 pound yellow onions peeled and sliced
  • tbsp flour
  • 2 tbsp unsalted butter
  • 4 cup beef broth
  • 1/2 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves minced
  • 3 baguette sliced
  • 4 slices suisse cheese
  • Put the butter, onions and sugar in the Instant Pot and select “Saute”.
  • Saute for 15 minutes until the onions are caramelized.
  • Add garlic and flour and saute for 1 more minute.
  • Add balsamic vinegar and broth and stir a bit.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Top with baguette slices and swiss cheese.
  • Broil it for 3 minutes in the oven or with crisplid.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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