Instant Pot French Onion Soup

This soup loaded with beef broth, caramelized onions and cheese serves as a crowd
pleaser and is cooked quickly in the Instant Pot.

Instant Pot French Onion Soup
4 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
  • 1 pound yellow onions peeled and sliced
  • tbsp flour
  • 2 tbsp unsalted butter
  • 4 cup beef broth
  • 1/2 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves minced
  • 3 baguette sliced
  • 1 cup mozzarella cheese grated
  • Put the butter, onions and sugar in the Instant Pot and select “Sauté”.
  • Sauté for 15 minutes until the onions are caramelized.
  • Add garlic and flour and sauté for 1 minute.
  • Add balsamic vinegar and broth and lock the lid.
  • Set the Instant Pot to “Manual” at “High Pressure” for 5 minutes.
  • Release the pressure naturally and dish out.
  • Top with baguette slices and mozzarella cheese.
  • Preheat the broiler and broil for 5 minutes.
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