Instant Pot Soy Glazed Bok Choy

Bok Choy is an Asian superfood, packed with nutrients: vitamin A and C, fibers, minerals and vegetal proteins.

It is also low in calories, so that it’s the perfect veggie for people on a diet. Its bitter but delicate taste combines very well with the sweetness of soy sauce for a Chinese-style side dish.

Pressure Cooker Soy Glazed Bok Choy
4.37 from 19 votes
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Course: Side Dish
Cuisine: Chinese
Keyword: bok choy, cornstarch, peanut, Soy Glazed Bok Choy
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes
Servings: 6
  • 1 lb bok choy
  • 1/2 cup water
  • 1 cm grated ginger root
  • 1 clove garlic minced
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • Pour sesame oil into your Instant Pot, then add garlic and ginger.
  • Press “Sauté” and cook for 1 minute.
  • Add bok choy leaves.
  • Pour water into your Instant Pot, then cook at high pressure for 5 minutes.
  • In the meantime, mix rice vinegar with soy sauce.
  • Quickly release the steam.
  • Serve your bok choy warm and seasoned with the prepared dressing.
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3 thoughts on “Instant Pot Soy Glazed Bok Choy

    1. I just realized why mine was overdone… I used 2 lbs of bok choy, so it took longer to reach cooking temperature, which resulted in a longer cooking time.

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