Instant Pot Swiss Steak

What could be better, on busy days, than a dish that all the family will enjoy. This classic  recipe is even tastier in the Instant Pot !

If you prefer to use cubed beef, you can, but reminder to adapt your cooking time.

Serve this dish with egg noodle or rice.

Instant Pot Swiss Steak
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Course: Main Course
Cuisine: Swiss
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
  • 2 pounds top round beef
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • ½ cup frozen green peas
  • 1 can diced tomatoes
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • Cut the beef into 8 to 10 pieces.
  • Select the sauté mode on the pressure cooker for medium heat. Add olive oil to the bottom of the pot. When it’s hot add beef in a single layer and brown for about a minute, flip to brown the other side for another minute.
  • Add carrots, celery, and garlic to the pot. Cook for a few minutes to soften, stirring frequently. Turn off the saute mode.
  • Add diced tomatoes, Worcestershire sauce and spice. Stir together until well mix.
  • Secure and seal the lid. Cook for 20 minutes at high pressure.
  • Quick release pressure.
  • Uncover and Turn on the saute mode and add green peas. Boil for about 10 minutes. Turn off the saute mode.
  • Serve with pasta or rice

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