Instant Pot Swiss Steak

What could be better, on busy days, than a dish that all the family will enjoy. This classic steak recipe is even tastier in the Instant Pot !

You can make this recipe using cubed beef, just remember to increase the cooking time a little.

I like serving this dish with egg noodles or rice.

Instant Pot Swiss Steak
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Swiss
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
  • 2 pounds top round beef
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • ½ cup frozen green peas
  • 1 can diced tomatoes
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • Cut the beef into 8 to 10 pieces. Flat pieces are better.
  • On the Instant Pot, select "Saute" and add the olive oil.
  • Add the beef and saute for about 1 minute for each side till the it's brown.
  • Add carrots, celery, and garlic to the pot. Cook for a few minutes to soften, while stirring.
  • Add diced tomatoes, Worcestershire sauce and spice. Stir together until well mix.
  • Close the lid and cook at high pressure for 20 minutes.
  • Once done, do a quick pressure release.
  • Open the lid and select "saute". Add the green peas. Cook for about 10 minutes till the peas are soft.
  • Turn the Instant pot off.
  • Serve with egg noodles, pasta or rice.

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