Instant Pot Swiss Steak

What could be better, on busy days, than a dish that all the family will enjoy. This classic steak recipe is even tastier in the Instant Pot !

You can make this recipe using cubed beef, just remember to increase the cooking time a little.

I like serving this dish with egg noodles or rice.

Instant Pot Swiss Steak
5 from 1 vote
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Course: Main Course
Cuisine: Swiss
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
  • 2 pounds top round beef
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • ½ cup frozen green peas
  • 1 can diced tomatoes
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • Cut the beef into 8 to 10 pieces. Flat pieces are better.
  • On the Instant Pot, select "Saute" and add the olive oil.
  • Add the beef and saute for about 1 minute for each side till the it's brown.
  • Add carrots, celery, and garlic to the pot. Cook for a few minutes to soften, while stirring.
  • Add diced tomatoes, Worcestershire sauce and spice. Stir together until well mix.
  • Close the lid and cook at high pressure for 20 minutes.
  • Once done, do a quick pressure release.
  • Open the lid and select "saute". Add the green peas. Cook for about 10 minutes till the peas are soft.
  • Turn the Instant pot off.
  • Serve with egg noodles, pasta or rice.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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