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4.71 from 37 votes

Instant Pot Roasted Brussels Sprouts

Course Side Dish
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4
Calories 187kcal


  • pound brussels sprouts
  • 1/4 cup butter melted
  • 1 tsp garlic minced
  • 1 tbsp dijon mustard
  • 1 cup vegetable broth
  • to taste Salt and pepper


  • Marinate the brussels sprouts with butter, garlic, dijon mustard, salt and pepper.
  • Put the marinated Brussels sprouts and the broth in the Instant pot.
  • Set the Instant Pot to sauté, stir and cook for 6-7 minutes.
  • Close the lid and cook at high pressure cor 5 minutes.
  • When cooking cycle ends, do a quick pressure release.
  • Open the lid and Serve.


Calories: 187kcal