Instant pot Easy Chicken Stock

A stock so rich of taste and flavour, your soups and gravies will be amazing.

5 from 2 votes

Instant pot Easy Chicken Stock

Course Side Dish
Cuisine American
Keyword chicken, Easy Chicken Stock, whole peppercorns
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 79 kcal


  • 1 chicken carcass without skin
  • 1 large carrot cut into large pieces
  • 1 large onion diced
  • 10 garlic cloves
  • 1 stalk celery
  • 15 whole peppercorns
  • 3-4 litres of cold water


  1. Add onion celery, chicken, carrot and peppercorns to instant pot.

  2. Add water 2/3 mark and close the lid.

  3. Set the instant pot to “Manual” at low pressure for 30 minutes.

  4. Select “Cancel” and release the pressure naturally.

  5. Strain the stock and remove bones and vegetables.

  6. Cool down and chill the stock in the fridge.

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