Instant pot Easy Chicken Stock

A stock so rich of taste and flavour, your soups and gravies will be amazing.

Instant pot Easy Chicken Stock
4 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: chicken, Easy Chicken Stock, whole peppercorns
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
  • 1 chicken carcass without skin
  • 1 large carrot cut into large pieces
  • 1 large onion diced
  • 10 garlic cloves
  • 1 stalk celery
  • 15 whole peppercorns
  • 3-4 litres of cold water
  • Add onion celery, chicken, carrot and peppercorns to instant pot.
  • Add water 2/3 mark and close the lid.
  • Set the instant pot to “Manual” at low pressure for 30 minutes.
  • Select “Cancel” and release the pressure naturally.
  • Strain the stock and remove bones and vegetables.
  • Cool down and chill the stock in the fridge.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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