Instant pot Easy Chicken Stock

A stock so rich of taste and flavour, your soups and gravies will be amazing.

Instant pot Easy Chicken Stock
4 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: chicken, Easy Chicken Stock, whole peppercorns
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
  • 1 chicken carcass without skin
  • 1 large carrot cut into large pieces
  • 1 large onion diced
  • 10 garlic cloves
  • 1 stalk celery
  • 15 whole peppercorns
  • 3-4 litres of cold water
Instructions
  • Add onion celery, chicken, carrot and peppercorns to instant pot.
  • Add water 2/3 mark and close the lid.
  • Set the instant pot to “Manual” at low pressure for 30 minutes.
  • Select “Cancel” and release the pressure naturally.
  • Strain the stock and remove bones and vegetables.
  • Cool down and chill the stock in the fridge.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *