Asparagus are a classical spring product that can be successfully cooked using your pressure cooker. If you just wrap them in bacon they will turn into a delicious appetizer or side dish to be served during picnics or family dinners in the open air.
They are healthy and super quick to prepare so that you can enjoy them any time you want.
Instant Pot Bacon Wrapped Asparagus
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Prep Time: 8 minutes
Cook Time: 3 minutes
Total Time: 11 minutes
Servings: 3
Ingredients
- 12 small spears asparagus already cleaned
- 3 slices bacon
- 1 cup water
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Pour water into your Instant Pot and correctly place the trivet.
- Spread whipped cream over your cleaned asparagus, then adjust with salt and pepper.
- Divide your asparagus into 3 groups.
- Wrap each group in 1 slice of bacon.
- Place them onto the trivet in the Instant Pot.
- Cook at high pressure for 3 minutes (they shall not be overcooked, but remain crispy).
- When cooking ends, let the steam release naturally and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1022 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
Can you do like 10 of these bundles at once?
You can prepare 10 bundles if you have an 8 quart instant pot.
What is the reason for the cream? Seems like unneeded calories & fat to me.
Cream adds a melty and creamy touch in these bacon wrapped asparagus.