Asparagus are a classical spring product that can be successfully cooked using your pressure cooker.
If you just wrap them in bacon they will turn into a delicious appetizer or side dish to be served during picnics or family dinners in the open air.
They are healthy and super quick to prepare so that you can enjoy them any time you want.
If you have leftovers, you can make a delicious Instant Pot Asparagus Soup or cook it the natural way using this Instant Pot Asparagus recipe.
Can I use chicken instead?
Sure! For a full guide check this Instant Pot Bacon Wrapped Chicken recipe 🙂
Appetizer Recipes
Instant Pot Crispy Chicken Wings
Instant Pot Bacon Wrapped Asparagus
Crispy bacon complements crunchy asparagus perfectly.
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Servings: 3
Ingredients
- 12 spears asparagus cleaned
- 3 slices bacon
- 1 cup water
- ½ cup heavy cream
- salt and pepper to taste
Instructions
- Cover asparagus with heavy cream, salt and pepper.
- Divide your asparagus into 3 groups.
- Wrap each group in 1 slice of bacon.
- Pour water into the Instant Pot and place a trivet.
- Place the asparagus on the trivet and close the lid.
- Cook at high pressure for 2 minutes. That way the asparagus remains crispy and not overcooked.
- When cooking time is complete, do a quick pressure release.
- Serve and enjoy 🙂
Nutrition
Calories: 146kcal Carbohydrates: 1g Protein: 1g Fat: 16g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 55mg Sodium: 21mg Potassium: 30mg Sugar: 1g Vitamin A: 583IU Vitamin C: 1mg Calcium: 28mg Iron: 1mg
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High pressure?
Yes.
Do you really want the cream whippe?
What is the reason for the cream? Seems like unneeded calories & fat to me.
Cream adds a melty and creamy touch in these bacon wrapped asparagus.
Can you do like 10 of these bundles at once?
You can prepare 10 bundles if you have an 8 quart instant pot.