What To Serve With Brussels Sprouts: 15 Tasty Side Dishes

Brussels sprouts are a nutritious and flavorful vegetable that can be prepared in many delicious ways.

Whether you're roasting, sautéing, or steaming them, pairing your Brussels sprouts with the right side dishes can make your meal even more satisfying.

Here are the 15 best side dishes that go great with Brussels sprouts, enhancing their taste and creating a well-rounded meal.

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The best side dishes to serve with Brussels sprouts are mashed potatoes, bacon, quinoa, baked sweet potatoes, grilled chicken, polenta, risotto, roasted beet salad, sautéed green beans, and pork tenderloin.

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1. Bacon

Crispy bacon is a delicious addition to Brussels sprouts, adding a smoky, savory flavor that complements their earthy taste. The combination of the two creates a mouthwatering dish that is sure to please even the pickiest eaters.

2. Polenta

Creamy polenta is a smooth, comforting dish made from cornmeal, which pairs well with the bold flavors of Brussels sprouts. The rich creaminess of the polenta balances the slight bitterness of the sprouts, creating a satisfying and indulgent meal.

3. Mashed Potatoes

Garlic mashed potatoes are a creamy and comforting side dish that perfectly complements the earthy flavors of Brussels sprouts. The hint of garlic adds an extra depth of flavor, creating a delightful contrast with the sprouts.

4. Quinoa

Quinoa is a healthy, protein-packed grain that's an excellent choice to serve with Brussels sprouts. Its nutty flavor and slightly crunchy texture provide a great balance to the tender, roasted Brussels sprouts, making for a wholesome meal.

5. Baked Sweet Potatoes

Baked sweet potatoes, with their natural sweetness and soft texture, are a fantastic side dish to serve with Brussels sprouts. The sweetness of the potatoes balances the slight bitterness of the sprouts, creating a harmonious pairing.

6. Grilled Chicken

Grilled chicken is a lean protein option that goes well with Brussels sprouts. The smoky, savory flavors of the chicken complement the earthy taste of the sprouts, resulting in a satisfying and healthy meal.

7. Risotto

Risotto, a creamy Italian rice dish, is a rich and indulgent side dish that pairs nicely with the bold flavors of Brussels sprouts. The smooth, velvety texture of risotto contrasts with the slight crunch of the sprouts, making for a delightful combination.

8. Roasted Beet Salad

A roasted beet salad, with its vibrant colors and sweet, earthy flavors, is an excellent side dish to serve alongside Brussels sprouts. The combination of the two vegetables creates a unique and visually appealing dish that's also delicious.

9. Sautéed Green Beans

Sautéed green beans, cooked with garlic and olive oil, are a simple yet flavorful side dish that complements the taste of Brussels sprouts. Their bright, fresh taste and crisp texture create a well-balanced meal with the sprouts.

10. Pork Tenderloin

Herb-roasted pork tenderloin is a tender, juicy, and flavorful meat option that pairs wonderfully with Brussels sprouts. The savory herbs and tender meat complement the earthy flavors of the sprouts, making for a delicious and satisfying meal.

11. Goat Cheese and Walnut Salad

A goat cheese and walnut salad is a flavorful and healthy side dish that goes well with Brussels sprouts. The tangy goat cheese and crunchy walnuts add interesting textures and flavors to the meal, making for a unique and delicious pairing.

12. Maple-Glazed Carrots

Maple-glazed carrots, with their sweet and savory flavor profile, are a great side dish to serve with Brussels sprouts. The sweetness of the maple glaze balances the earthy flavors of the sprouts, creating a harmonious and tasty combination.

13. Rice Pilaf

Rice pilaf is a hearty and nutritious grain dish that pairs perfectly with Brussels sprouts. Its chewy texture and nutty flavor complement the tender sprouts, resulting in a well-rounded and wholesome meal.

14. Balsamic-Glazed Chicken

Balsamic-glazed chicken is a tangy and savory protein option that goes well with Brussels sprouts. The sweet and tangy balsamic glaze adds a depth of flavor that enhances the earthy taste of the sprouts, creating a delicious and satisfying dish.

15. Spinach with Garlic

Sautéed spinach with garlic is a simple yet flavorful side dish that complements the taste of Brussels sprouts. The garlicky spinach adds a touch of boldness to the meal, creating a well-balanced combination of flavors and textures.

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