Instant Pot Turkey Stock

A yummy fragrant healthy turkey stock rich in nutrients. Full of powerpack energy and it beneficial in many ways. You can use it in various recipes aswell.

Instant Pot Turkey Stock
4.8 from 5 votes
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Course: Soup
Cuisine: American
Keyword: turkey carcass, Turkey Stock
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 1 jar
  • 1 turkey carcass mostly meat removed
  • 10 cups water
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 stalks celery including leaves
  • Place turkey carcass on the trivet and trivet in the instant pot.
  • Add water, sea salt, celery stalks and pepper in the pot.
  • Close the lid of the instant pot and set valve to seal.
  • Set the instant pot to “Manual” at high pressure for 50 minutes, release the pressure quickly through steam vent.
  • Open lid of the instant pot, take out trivet and discard carcass.
  • Pour stock into a bowl by straining it through a mesh strainer.
  • Store and refrigerate or if you want to freeze.
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