Instant Pot Turkey Stock

Stop using store-bought stock and make this Instant Pot Turkey Stock instead!

Yummy fragrant healthy turkey stock rich in nutrients and easy to make using your pressure cooker.

Great way to use the the leftover turkey bones from Thanksgiving dinner.

This homemade turkey stock can upgrade many Instant Pot recipes including Turkey Soup and Turkey Chili.

Why use an Instant Pot?

With an Instant Pot, you can avoid the long periods of stewing stock on the oven. Get homemade stock in only 55 minutes instead of a few hours using other methods.

Also, there’s no compelling reason to stress overflow or to continually skim off.

The subsequent stock is just as rich and heavenly.

Instant Pot Turkey Stock Recipe Video

How to use?

This Instant Pot Stock is an important ingredient in many recipes. Utilize your stock to make wonderful dishes such as:

Instant Pot Turkey Soup

Instant Pot Ground Turkey

Instant Pot Turkey Chili

Instant Pot Turkey Meatballs

Instant Pot Turkey Breast

How can I store it? 

Store your cooled stock in the cooler for as long as three days.

Or then again freeze it for as long as a half year.

For simple use, freeze the stock in 1-cup holders or plastic cups to use depending on the situation.

What can I use for seasoning?

You can change up the kinds of your turkey stock as indicated by how you’ll utilize it.

Here are some tasty ingredients to throw into your Instant Pot for more sustenance and flavor:

Hot chili peppers

Thyme, rosemary, or parsley

Squashed lemongrass

Cinnamon sticks

Vegetables

How to make Instant Pot Turkey Stock

Gather the five magical ingredients.

Instant Pot Turkey Stock

Dump in all the ingredients, first the Turkey Carcass.

Instant Pot Turkey Stock

Now previously chopped celery.

Instant Pot Turkey Stock

Add a teaspoon of salt.

Instant Pot Turkey Stock

Add a teaspoon of black pepper.

Instant Pot Turkey Stock

Now add ten cups of water and cover the pot.

Instant Pot Turkey Stock

Set the pot to High Pressure for 50 minutes.

Do a Quick Release.

Instant Pot Turkey Stock

Open the lid and pour into a bowl through a fine-mesh strainer.

Place in the refrigerator or in the freezer.

After a while, you can skim fat from the surface of the bowl as well.

Instant Pot Turkey Stock

Instant Pot Stock Recipes 

Instant Pot Chicken Stock

Instant Pot Chicken Broth

Instant Pot Bone Broth

Instant Pot Vegetable Stock

Instant Pot Turkey Stock

5 from 5 votes
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Course: Soup
Cuisine: American
Keyword: broth, stock, turkey carcass, Turkey Stock
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 1 jar

Ingredients

  • 1 turkey carcass mostly meat removed
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 stalks celery including leaves
  • 10 cups water

Instructions

  • Dump all the ingredients in the Instant Pot.
  • Close the lid and cook on high pressure for 50 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Strain the stock through a fine mesh strainer.
  • Refrigerate or Freeze for later use 🙂

Nutrition

Calories: 18kcal Carbohydrates: 4g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2508mg Potassium: 235mg Fiber: 2g Sugar: 1g Vitamin A: 370IU Vitamin C: 2mg Calcium: 113mg Iron: 1mg

Video

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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