Instant Pot Pulled Pork

This is a delicious, mouth-watering, tender and juicy meal to have. Have an exotic taste and aroma is out of the world. you can also have it as a filling in your burgers too.

Instant Pot Pulled Pork

4.34 from 3 votes

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Course: dinner, lunch, Main Course

Cuisine: American

Keyword: apple cider vinegar, BBQ sauce, Pork Roast, Pulled Pork

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Ingredients

• 1 tbsp brown sugar
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp cumin
• 3 lb pork roast boneless and cubed
• 2 tbsp olive oil
• 1/3 cup apple cider vinegar
• 2 cups BBQ sauce divided
• 1 1/4 cup chicken broth

Instructions

• Take a bowl and add brown sugar, paprika, garlic powder, salt, pepper, onion powder, cumin.
• Mix well to combine.
  
• Season pork with this mixture on all sides and set aside.
  
• Take another bowl and whisk together apple cider vinegar, bbq sauce, 1 cup broth.
  
• Turn on the instant pot and select sauté.
  
• Add oil and let it heat a bit.
  
• Once oil is heated add pork in the instant pot and sauté for 5 minutes.
  
• Once done remove pork in a plate.
  
• Turn of the instant pot and add remaining broth in it to deglaze.
  
• Add pork again in the instant pot.
  
• Add liquid mixture from the bowl in the instant pot.
• Close the lid of the instant pot and set valve to sealing.
  
• Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally for 10 minutes. 
  
• Do a quick release afterwards.
  
• Remove meat from instant pot and shred.
  
• Stir it with bbq sauce.
  
• Serve with anything you like.