Instant Pot Pulled Pork

This is a delicious, mouth-watering, tender and juicy meal to have. Have an exotic taste and aroma is out of the world. you can also have it as a filling in your burgers too.

Instant Pot Pulled Pork
4.34 from 3 votes
Print Pin Rate
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: apple cider vinegar, BBQ sauce, Pork Roast, Pulled Pork
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
  • 1 tbsp brown sugar
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cumin
  • 3 lb pork roast boneless and cubed
  • 2 tbsp olive oil
  • 1/3 cup apple cider vinegar
  • 2 cups BBQ sauce divided
  • 1 1/4 cup chicken broth
  • Take a bowl and add brown sugar, paprika, garlic powder, salt, pepper, onion powder, cumin.
  • Mix well to combine.
  • Season pork with this mixture on all sides and set aside.
  • Take another bowl and whisk together apple cider vinegar, bbq sauce, 1 cup broth.
  • Turn on the instant pot and select sauté.
  • Add oil and let it heat a bit.
  • Once oil is heated add pork in the instant pot and sauté for 5 minutes.
  • Once done remove pork in a plate.
  • Turn of the instant pot and add remaining broth in it to deglaze.
  • Add pork again in the instant pot.
  • Add liquid mixture from the bowl in the instant pot.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally for 10 minutes. 
  • Do a quick release afterwards.
  • Remove meat from instant pot and shred.
  • Stir it with bbq sauce.
  • Serve with anything you like.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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