Instant Pot Pulled Pork

This is a delicious, mouth-watering, tender and juicy meal to have. Have an exotic taste and aroma is out of the world. you can also have it as a filling in your burgers too.

Instant Pot Pulled Pork
4.34 from 3 votes
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Course: dinner, lunch, Main Course
Cuisine: American
Keyword: apple cider vinegar, BBQ sauce, Pork Roast, Pulled Pork
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
  • 1 tbsp brown sugar
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cumin
  • 3 lb pork roast boneless and cubed
  • 2 tbsp olive oil
  • 1/3 cup apple cider vinegar
  • 2 cups BBQ sauce divided
  • 1 1/4 cup chicken broth
  • Take a bowl and add brown sugar, paprika, garlic powder, salt, pepper, onion powder, cumin.
  • Mix well to combine.
  • Season pork with this mixture on all sides and set aside.
  • Take another bowl and whisk together apple cider vinegar, bbq sauce, 1 cup broth.
  • Turn on the instant pot and select sauté.
  • Add oil and let it heat a bit.
  • Once oil is heated add pork in the instant pot and sauté for 5 minutes.
  • Once done remove pork in a plate.
  • Turn of the instant pot and add remaining broth in it to deglaze.
  • Add pork again in the instant pot.
  • Add liquid mixture from the bowl in the instant pot.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally for 10 minutes. 
  • Do a quick release afterwards.
  • Remove meat from instant pot and shred.
  • Stir it with bbq sauce.
  • Serve with anything you like.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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