This is a delicious, mouth-watering, tender and juicy meal to have. Have an exotic taste and aroma is out of the world. you can also have it as a filling in your burgers too.
Ingredients
- 1 tbsp brown sugar
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cumin
- 3 lb pork roast boneless and cubed
- 2 tbsp olive oil
- 1/3 cup apple cider vinegar
- 2 cups BBQ sauce divided
- 1 1/4 cup chicken broth
Instructions
- Take a bowl and add brown sugar, paprika, garlic powder, salt, pepper, onion powder, cumin.
- Mix well to combine.
- Season pork with this mixture on all sides and set aside.
- Take another bowl and whisk together apple cider vinegar, bbq sauce, 1 cup broth.
- Turn on the instant pot and select sauté.
- Add oil and let it heat a bit.
- Once oil is heated add pork in the instant pot and sauté for 5 minutes.
- Once done remove pork in a plate.
- Turn of the instant pot and add remaining broth in it to deglaze.
- Add pork again in the instant pot.
- Add liquid mixture from the bowl in the instant pot.
- Close the lid of the instant pot and set valve to sealing.
- Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally for 10 minutes.
- Do a quick release afterwards.
- Remove meat from instant pot and shred.
- Stir it with bbq sauce.
- Serve with anything you like.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
When you say cube, how big is each piece supposed to be?
Hi
Can you use cubed pork shoulder for this recipe?
Absolutely! Pork shoulder makes excellent pulled pork.