Velveeta Hamburger Helper (cheeseburger macaroni)

Velveeta Hamburger Helper is a tasty and easy-to-make meal perfect for busy days. This recipe combines the creaminess of Velveeta cheese with the heartiness of ground beef to create a delicious, one-pot dinner. It's a comforting, savory dish that will please the whole family.

You'll love how quickly this meal comes together, and how simple it is to prepare. In this guide, we'll go through the steps to make Velveeta Hamburger Helper, so you can enjoy a warm, satisfying meal in no time.

Why This Recipe Works

What makes this Velveeta Hamburger Helper recipe so great is its simplicity and versatility. You don't need any fancy ingredients or cooking skills to make this dish. The combination of ground beef and pasta creates a filling base, while the Velveeta cheese adds a smooth, creamy texture that everyone will enjoy. With this recipe, you'll have a quick, comforting meal ready in just a few steps.

Another reason to try this recipe is its adaptability. You can easily customize it to suit your family's tastes or work with what you have on hand. Feel free to add in your favorite veggies, like bell peppers or mushrooms, for an extra nutritional boost. You can also try using different types of pasta or substituting ground turkey for a leaner option. The possibilities are endless with this easy and satisfying Velveeta Hamburger Helper recipe!

Ingredients

Ground beef - the main protein source, can be substituted with ground turkey or chicken for a lighter option.

Velveeta cheese - adds a creamy, smooth texture; can be replaced with cheddar or processed cheese if needed.

Pasta - elbow macaroni or any short pasta works well; use whole wheat for added fiber.

Mixed veggies - frozen or fresh, such as peas and carrots; customize with your favorite vegetables.

Milk - whole or low-fat, adds creaminess; can use non-dairy milk for a lactose-free alternative.

Tips

• Brown the ground beef well to enhance flavor.
• Drain excess fat from the beef for a healthier dish.
• Cook pasta al dente to prevent overcooking when combined with other ingredients.
• Stir Velveeta cheese continuously to avoid burning or clumping.
• Add a pinch of red pepper flakes for a spicy kick.

How to Serve

This Velveeta Hamburger Helper is a versatile meal that can be enjoyed on its own or with various side dishes. It's a hearty and comforting dish that is perfect for casual family dinners or as a quick and easy meal option during busy weekdays.

• Serve with a fresh green salad for a balanced meal.
• Pair with garlic bread for an indulgent treat.
• Enjoy with a side of steamed or roasted vegetables for extra nutrition.

Similar Recipes

Dorito Casserole with Ground Beef 

Beef Stroganoff without Sour Cream 

Instant Pot Chicken Leg Quarters

Velveeta Hamburger Helper (cheeseburger macaroni)

Try this homemade Velveeta Hamburger Helper recipe for a comforting, creamy, and budget-friendly meal that's perfect for busy weeknights and family dinners.

2.45 from 9 votes

Print Pin Rate

Course: dinner

Cuisine: American

Keyword: beef, velveeta cheese

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Author: Corrie

Ingredients

• ▢ 1 pound ground beef
• ▢ 8 ounces Velveeta cheese cubed
• ▢ 8 ounces uncooked pasta
• ▢ 2 cups mixed vegetables
• ▢ 2 cups milk

Instructions

• Cook pasta according to package instructions, then drain and set aside.
• In a large skillet, brown the ground beef over medium heat. Drain excess fat.
• Add the mixed vegetables and cook until tender.
• Stir in milk and Velveeta cheese, stirring continuously until cheese is melted and fully incorporated.
• Add cooked pasta to the skillet, mix well, and cook for an additional 2-3 minutes until heated through.

Nutrition

Calories: 2181kcal Carbohydrates: 99g Protein: 150g Fat: 132g Saturated Fat: 60g Polyunsaturated Fat: 4g Monounsaturated Fat: 43g Trans Fat: 6g Cholesterol: 476mg Sodium: 4257mg Potassium: 3511mg Fiber: 15g Sugar: 43g Vitamin A: 21502IU Vitamin C: 38mg Calcium: 2075mg Iron: 13mg

Notes

• Brown the ground beef well to enhance flavor.
• Drain excess fat from the beef for a healthier dish.
• Cook pasta al dente to prevent overcooking when combined with other ingredients.
• Stir Velveeta cheese continuously to avoid burning or clumping.
• Add a pinch of red pepper flakes for a spicy kick.

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