Instant Pot Steamed Vegetables

Vegetables are good for us. Steamed vegetables cooked in instant pot preserves many nutrients our body need. They are healthy too.

4.2 from 5 votes
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Instant Pot Steamed Vegetables

Course Breakfast
Cuisine American
Keyword Steamed Vegetables, vegetables
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 25 kcal

Ingredients

  • 1 eggplant diced
  • 1 zucchini diced
  • 1 cauliflower cut into florets

Instructions

  1. Add water in the instant pot.

  2. Place the vegetables in the instant pot.

  3. Close the lid of the instant pot.

  4. Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.

  5. Open the lid and serve vegetables.

  6. You can also season them with salt and pepper if you want.

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