Vegetables are good for us. Steamed vegetables cooked in instant pot preserves many nutrients our body need. They are healthy too.
Instant Pot Steamed Vegetables
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 25 kcal
Ingredients
- 1 eggplant diced
- 1 zucchini diced
- 1 cauliflower cut into florets
Instructions
Add water in the instant pot.
Place the vegetables in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
Open the lid and serve vegetables.
You can also season them with salt and pepper if you want.
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
When do you use pressure/manual versus steam to cook fresh vegetables?