Instant Pot Steamed Vegetables

Sometimes your body asks you for something healthy. In those cases, I like to make these pressure cooker Steamed vegetables.

It’s really easy and can be added to any meal as a healthy side dish or even alone as a light dinner.

Feel free to use any other veggies you like : Bell peppers, broccoli, carrots etc.

If you gonna use carrots, add 1 minute for the cooking time.

For a vegan recipe, just leave out the butter.

Instant Pot Steamed Vegetables

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Course: Side Dish

Cuisine: American

Keyword: Steamed Vegetables, vegetables

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

• 1/2 lb green bean
• 1/2 lb yellow bean
• 1 cauliflower cut into florets
• 1/4 cup water
• 1 tsp garlic powder
• 1 tbsp butter
• salt and pepper to taste

Instructions

• Add water in the instant pot.
• Place the vegetables in the instant pot and sprinkle with garlic powder
  
• Close the lid of the instant pot and cook at high pressure for 2 minutes.
  
• After cooking ends, release the pressure quickly through the steam vent.
  
• Open the lid, add butter, stir a bit and let it melt completely.
  
• Serve and enjoy. Feel free to add salt and pepper to taste.