Instant Pot Steamed Vegetables
- 1 eggplant diced
- 1 zucchini diced
- 1 cauliflower cut into florets
Add water in the instant pot.
Place the vegetables in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
Open the lid and serve vegetables.
You can also season them with salt and pepper if you want.
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