Instant Pot Gluten Free Pasta

Instant Pot gluten free pasta is hearty and tasty to fulfill the appetite.

Can I use other pasta shapes?

Yes, but then the cooking time may change. For this recipe I'm using gluten-free spaghetti noodles.

Can I use regular pasta?

Yes, but please note that If you make this recipe using whole wheat or regular pasta, cooking time may change as well.

So in this case, I would recommend to play it safe and choose a different recipe like Instant Pot spaghetti bolognese, Instant Pot chicken alfredo or this Instant Pot Spaghetti from Pip and Ebby.

Instant Pot Gluten Free Pasta Recipe

4.54 from 41 votes

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Course: lunch, Side Dish

Cuisine: international, Italian

Keyword: beef, Gluten Free Pasta

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Ingredients

• ▢ 8 ounce gluten free pasta
• ▢ 1 lb beef grounded
• ▢ 24 ounce spaghetti sauce
• ▢ water ¾ of the spaghetti sauce jar
• ▢ 1 teaspoon Italian seasoning

Instructions

• Press "saute" and cook the ground beef for a few minutes until brown.
• Add the spaghetti sauce and the water.
• Add the pasta and gently move around so it won't stick.
• Cook on high pressure for 4 minutes.
• When cooking time ends, do a quick pressure release.
• Open the lid and serve with tomato sauce and cheese.

Nutrition

Calories: 351kcal Carbohydrates: 34g Protein: 18g Fat: 16g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 54mg Sodium: 666mg Potassium: 584mg Fiber: 3g Sugar: 5g Vitamin A: 497IU Vitamin C: 8mg Calcium: 34mg Iron: 3mg