Instant Pot gluten free pasta is hearty and tasty to fulfill the appetite.
It's soo easy to make and if you follow the exact instructions bellow, you would get a perfect result each and every time.
I really like this recipe since it's a one-pot meal that you can make using only 4 simple ingredients: ground beef, pasta, store-bought sauce and Italian seasoning.
Basically, we are making a gluten free spaghetti bolognese, so you get a healthy and kid friendly meal in only 11 minutes.
Table of Contents
Can I use other pasta shapes?
For this recipe I'm using gluten-free spaghetti noodles. You can use a different shape, but cooking time may change. For example:
If you are using gluten free penne - cook on high pressure for 6 minutes.
If you are using gluten free fusilli - cook on high pressure for 7 minutes.
Can I use regular pasta?
Yes, but please note that If you make this recipe using whole wheat or regular pasta, cooking time may change as well.
So in this case, I would recommend to play it safe and choose a different recipe like Instant Pot spaghetti bolognese, Instant Pot chicken alfredo or this Instant Pot Spaghetti from Pip and Ebby.
Can I use beef stock or chicken stock?
Sure. You can replace the 18 ounce of water with 18 ounce of broth or stock. In the image bellow you can see how I make it with beef stock.
Can I make it vegan?
Yes, for a vegan gluten Free Pasta you can replace the beef with a vegan substitute. Some ideas:
Firm tofu
Soy granules
Seitan (Click here for Instant Pot Seitan recipe)
You can also keep it simple and add veggies like mushrooms and bell peppers.
Instant Pot Gluten Free Pasta
Ingredients
- 8 ounce gluten free pasta
- 1 lb ground beef
- 24 ounce spaghetti sauce
- 18 ounce water ¾ of the spaghetti sauce jar
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Press "saute" and saute the ground beef for a few minutes until brown.
- Add spaghetti sauce, water, Italian seasoning and salt and pepper.
- Add the pasta and gently move around so it won't stick.
- Close the lid and cook on high pressure for 5 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid and serve 🙂