Instant pot gluten free pasta is hearty and tasty to fulfill the appetite.
Please note – If you make this recipe using regular pasta, cooking time may vary.
If you like this recipe, you should try to make Instant Pot spaghetti bolognese or Instant Pot chicken alfredo.
Ingredients
- 8 ounce gluten free pasta
- 1 lb beef grounded
- 24 ounce spaghetti sauce
- water 3/4 of the spaghetti sauce jar
- 1 tsp Italian seasoning
Instructions
- 1. Press “Sauté” on instant pot, add ground beef in it and cook for 6-8 minutes until it gets brown.
- 2. Add the spaghetti sauce and water into it.
- 3. Add pasta, gently move around so it doesn’t stick.
- 4. Press “Manual” and set for 4 minutes. Seal the valve.
- 5. Release the pressure quickly.
- 6. Serve with tomato sauce and cheese.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
