Instant Pot Ricotta

It is very easy to make with just two ingredients milk and vinegar, save it and use with desserts or pastas etc.

Instant Pot Ricotta
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: Italian
Keyword: Ricotta
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
  • 2 tbsp white vinegar
  • 4 cups milk
  • Add milk in an instant pot, cover with the lid and adjust the vent into sealing position.
  • Press “yogurt” key then press “adjust” till it boils..
  • When it reaches 180 degree there will be a beep, open the lid.
  • Add vinegar into it, stir momentarily .
  • The ricotta will start separating from the liquid, let the mixture sit for 10 minutes.
  • Take a fine mesh strainer with butter muslin and lining and transfer the ricotta mixture.
  • Put it into airtight jars and refrigerate.
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