Instant Pot Ricotta

It is very easy to make with just two ingredients milk and vinegar, save it and use with desserts or pastas etc.

4.25 from 4 votes

Instant Pot Ricotta

Course Side Dish
Cuisine Italian
Keyword Ricotta
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 82 kcal


  • 2 tbsp white vinegar
  • 4 cups milk


  1. Add milk in an instant pot, cover with the lid and adjust the vent into sealing position.

  2. Press “yogurt” key then press “adjust” till it boils..

  3. When it reaches 180 degree there will be a beep, open the lid.

  4. Add vinegar into it, stir momentarily .

  5. The ricotta will start separating from the liquid, let the mixture sit for 10 minutes.

  6. Take a fine mesh strainer with butter muslin and lining and transfer the ricotta mixture.

  7. Put it into airtight jars and refrigerate.

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