Instant Pot Cauliflower Mac and Cheese

Mac n cheese is almost everyone’s favorite. No one can say no to this. It has creamy and velvety texture. The cheese melting into ones mouth is so delightful.

Instant Pot Cauliflower Mac and Cheese

4 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: Cauliflower Mac and Cheese, whole wheat pasta

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 8

Ingredients

• 1 medium head cauliflower
• 16 ounce whole wheat pasta
• 1 tbsp unsalted butter
• 1 tsp kosher salt
• 2 ounce reduced-fat cream cheese
• 2 cups cheddar cheese grated
• 12 ounce evaporated milk
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

• Add cauliflower, pasta, butter, salt and 3½ cups water in the instant pot.
• Mix them well.
  
• Close the lid of the instant pot.
  
•  Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally through steam vent.
  
• Open the lid of the instant pot.
  
• Add in cream cheese, cheddar cheese and gently add milk.
  
• Stir well and add garlic powder, black pepper.
  
• Serve hot and enjoy.