Instant Pot Lobster Tails

I'd always been a bit nervous about trying to cook lobster tails. You too? They seem so fancy, so delicate, right? But that all changed when I discovered the Instant Pot Lobster Tails recipe.

Now, I'm here to share the magic with you, proving that cooking lobster tails can be simple, quick, and absolutely delicious!

Why This Recipe Works

The beauty of this recipe is in its simplicity and speed. Instant Pot has revolutionized the way we cook, and with lobster tails, it's no different. These pressure cookers lock in flavor, keep the lobster moist, and deliver a perfectly cooked tail every time. It's a foolproof method, which means even if you're a novice in the kitchen, you can impress your guests with a restaurant-grade lobster dish.

Moreover, this recipe doesn't require a ton of preparation or fancy ingredients. We're working with the lobster's natural richness, highlighting its fresh, sweet taste. Not to mention, the speedy cook time means you'll spend less time in the kitchen and more time enjoying the meal.

Ingredients

Lobster Tails -  The star of the dish, lobster tails are full of rich, sweet meat. Try to find fresh ones if you can, though frozen tails can also work. Just remember to thaw them properly before cooking.

Butter -  We'll use it to baste the lobster tails. It not only gives an amazing flavor but also contributes to the tenderness. If you're dairy-free, you could use a good-quality olive oil instead.

Garlic Powder -  Adding a bit of zing and depth to the dish. You can use fresh garlic cloves instead.

Lemon Juice -  This is essential for its fresh, tangy taste, which cuts through the richness of the lobster. No lemons? Lime juice can be a good substitute.

Tips

• If using frozen lobster tails, ensure they're completely thawed for even cooking.
• You can use kitchen shears to cut through the shell for easier eating.
• Don’t discard the cooking liquid. It's packed with flavor and can be used as a base for soups or sauces.
• If needed, feel free to add 1-2 more minutes to the cooking time (after checking).

How to Serve

Lobster tails are an elegant addition to any dinner table, and serving them couldn't be simpler. They are often presented in their shells for a beautiful presentation. Pair the tails with a side of melted butter for dipping, a slice of fresh lemon, and perhaps a sprig of fresh parsley for an added touch.

Three specific serving ideas include a fancy surf and turf combo with a juicy steak, a lighter option alongside a crisp, green salad, or as a decadent addition to a creamy pasta dish. Whatever you choose, the succulent lobster tails are sure to shine!

Need more ideas? Check out What To Serve With Lobster Tails for 15 delicious side dishes.

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Instant Pot Lobster Tails

Savor restaurant-quality lobster tails at home with this simple, quick, and incredibly delicious Instant Pot recipe. Cook like a pro in just 5 minutes!

4.68 from 111 votes

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Course: Main Course

Cuisine: American

Keyword: lobster, lobster tail, lobster tails

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Servings: 6

Author: Corrie

Ingredients

• ▢ 6 lobster tails
• ▢ 1 cup butter
• ▢ 1 cup water
• ▢ 2 teaspoon lemon juice
• ▢ 1 teaspoon garlic powder
• ▢ salt and pepper to taste
• ▢ lemon wedges for serving

Instructions

• Pour water in the Instant Pot and place the trivet.
• Place the lobster tails onto the trivet (shell down).
• Close the lid and cook at high pressure for 1 minute.
• In the meantime, melt butter in a saucepan and add garlic, lemon juice, salt and pepper to obtain a sauce.
• When cooking time is complete, do a quick pressure release.
• Pour the butter sauce over the lobster tails and serve with lemon wedges.

Nutrition

Calories: 76kcal Carbohydrates: 2g Protein: 12g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 85mg Sodium: 312mg Potassium: 188mg Fiber: 1g Sugar: 2g Vitamin A: 69IU Vitamin C: 1mg Calcium: 101mg Iron: 1mg

Notes

• If your Instant Pot is not big enough, you can cook in batches.
• If using frozen lobster tails, ensure they're completely thawed for even cooking.
• You can use kitchen shears to cut through the shell for easier eating.
• Don’t discard the cooking liquid. It's packed with flavor and can be used as a base for soups or sauces.
• If needed, feel free to add 1-2 more minutes to the cooking time (after checking).

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