This is an amazing pasta rich in cheese. Its creamy and melty texture tastes so amazing. Its aroma makes you crave for it.
Instant Pot Hamburger Mac and Cheese Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 lb lean beef
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- 1 tbsp Worcestershire sauce
- 1 lb uncooked macaroni
- 4 cups water
- 4 cups cheddar cheese grated
- 2 cups white cheese grated
- salt to taste
- pepper to taste
Instructions
- Turn on the instant pot and select sauté.
- Add beef, garlic powder, smoked paprika, onion powder, ground cumin, Worcestershire sauce and sauté for 7 minutes.
- Stir well and shred the beef.
- Add in the macaroni and water in the instant pot and stir well.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
- Open the lid of the instant pot and cheese in it.
- Stir well, season with salt and pepper and serve.
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
When are you putting in the water you don’t mention it. Thanks kindly.
Sorry it was a typing mistake. Now i have mentioned in the instructions.