Quick and easy to prepare in your Instant Pot or any other pressure cooker, this juicy sirloin steak will make you feel like you’re sitting at a restaurant table tasting its rich flavor and its soft texture. For an optimum result, be generous with butter, and don’t worry about keeping your shape…at least for a day!
As a side dish, you can choose both French fries, or simple steamed vegetables.
Garlic Butter Beef Steak
- 1 pound beef top sirloin steaks fat trimmed
- 1/2 cup broth/red wine
- 2 tbsp butter
- 2 tbsp fresh parsley finely minced
- 3 cloves garlic finely minced
- salt and pepper to taste
Place butter and minced garlic into your Instant Pot and select “Sauté”.
Cook until butter melts, then add your steak.
Cook for about 2 minutes per side (until it browns) and add salt, black pepper and the chosen liquid (broth or wine).
Close your Instant Pot and cook for about 12 minutes at high pressure (the exact timing depends on the thickness of your steak).
Allow steam to be naturally released and serve your steak in slices, topped with the garlic butter sauce and sprinkled with fresh parsley.