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4.66 from 704 votes

Instant Pot Steak

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Calories 142kcal


  • 2 tbsp butter
  • 1 pound beef steak
  • 1/2 cup beef stock
  • 2 cloves garlic finely minced
  • 1 tsp dried basil
  • salt and pepper to taste
  • 2 tsp dried parsley
  • 1 tbsp cornstarch
  • 2 tbsp water


  • Season steak with spices.
  • Press "saute" and add the butter. When it melts, add steak and sear on all sides.
  • Remove the steak from the Instant pot.
  • Add beef stock and stir a bit to clean the bottom.
  • Insert the trivet into the Instant pot or place aluminum foil balls. Place the steak on top of the trivet.
  • Close the lid and cook on high pressure for 15-20 minutes (depending on it's size).
  • Once the cooking time ends, do a quick pressure release.
  • Open the lid and remove the steak from the Instant pot.
  • Add the starch to the Instant Pot and whisk with the beef stock. Cook until thickened. This is your tasty gravy.
  • Combine remaining butter with garlic in a small bowl.
  • Serve steak topped with garlic butter and the gravy.


Calories: 142kcal