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Instant Pot Steak
Surely this restaurant-quality Instant Pot steak will amaze you.
Course
Main Course
Cuisine
American
Keyword
beef steak, Instant Pot Steak, steak
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
people
Calories
79
kcal
Author
Corrie
Ingredients
1
tablespoon
butter
1
pound
beef steak
½
cup
beef broth
2
garlic cloves
chopped
1
teaspoon
dried basil
1
teaspoon
salt
1
teaspoon
pepper
½
teaspoon
dried parsley
1
tablespoon
cornstarch
2
tablespoon
water
Instructions
Press saute for 5 minutes and add the butter.
When it melts, add steak and sear on all sides.
Remove the steak from the Instant Pot.
Add beef stock and stir a bit to clean the bottom.
Insert the trivet into the Instant Pot and place the steak on top of the trivet.
Close the lid and cook on high pressure for 10 minutes.
Once the cooking time ends, do a quick pressure release.
Open the lid and remove the steak from the Instant pot.
Add the starch to the Instant Pot and whisk it with the beef stock.
Saute for 5 minutes and for a tasty gravy cook until thickened.
Combine remaining butter with garlic in a small bowl.
Serve steak topped with garlic butter and the gravy.
Video
Nutrition
Calories:
79
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
966
mg
|
Potassium:
407
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1383
IU
|
Vitamin C:
21
mg
|
Calcium:
34
mg
|
Iron:
1
mg