Instant Pot French Fries

Welcome to one of the most popular Instant Pot air fryer recipes on Corrie Cooks: Instant Pot french fries!

Healthy and easy side dish you can make again and again! Kids are loving them and they are great as a homemade snack.

These pressure cooker french fries are perfect for parties, weeknight dinners, appetizers and any time you have guests.

Which spices to use?

I like the natural taste, so I’m using only paprika, salt and pepper.

But feel free to change the suggesting spices and use whatever spices and seasoning you like the most!

What do you put on top of french fries?

You have so many options: Ketchup, mayonnaise, gravy, Tabasco sauce, four-cheese sauce, barbecue sauce etc.

How many potatoes can I make at once?

I don’t recommend making more than 2 potatoes at once. If you need more, cook the fries in batches.

How can I keep french fries crispy after cooking?

If you are making many a few batches in advance, you can keep fried potatoes from getting soggy by placing them on a tray in a warm oven. That way they will remain crispy while serving.

Can I use sweet potatoes?

Yes you can. Check out this Instant Pot Sweet Potato fries for more info.

Do sweet potatoes and potatoes cook the same?

Russet potatoes (regular potatoes) need to be cooked a little longer than sweet potatoes. So for this recipe:

Potatoes: 10 minutes on each side.
Sweet potatoes: 9 minutes on each side.

Please note – In this recipe, I’m using CrispLid. It’s an accessory that fits on top of your pressure cooker and turn it into an air-fryer.

Can I make this recipe without CrispLid or any other air fryer appliance?

Yes you can. Just use this recipe – Instant Pot French Fries Without CrispLid.

Can I make the french fries using Instant Pot Duo Crisp?

Yes you can! Same ingredients and same instructions.

Can I make the french fries using instant Pot Air Fryer Lid?

Yes you can! Same ingredients and same instructions.

Can I make this recipe in the oven?

Yes you can make these french fries in the oven: Mix all the ingredients in a bowl and put it all in the oven in a single layer with a little olive oil. Set to 375°F and bake for 25 minutes.

Do I need to turn on my Instant Pot for this recipe?

No! The Instant Pot should stay unplugged, since the CrispLid \ Air fryer lid is doing all the work for this recipe.

Can I cut the potatoes into different size?

Yes you can. Feel free to use other sizes and shapes than the classic ¼-inch strips.

Just remember that cooking time may change.

Relevant products

Mealthy CrispLid (Check price | Read my review)
Instant Pot Duo Crisp (Check price | Read my review)
Instant Pot Air Fryer Lid (Check price | Read my review )

Instant Pot French Fries Recipe
4.7 from 1032 votes
Print Pin Rate
Course: Side Dish, Snack
Cuisine: French, international
Keyword: French Fries, Potatoes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
  • 2 large potatoes
  • 3 tbsp canola or olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
Instructions
  • Peel the potatoes and cut them into ¼-inch thick fries.
  • Put the potatoes and the remaining ingredients in a bowl, and mix well
  • Place the potatoes in the CrispLid basket
  • Place the trivet and the basket inside the inner steel pot
  • Place the Crisplid lid on the top of the inner steel pot and plug in.
    (The Instant Pot should stay unplugged)
  • Set to 375°F and cook for 10 minutes.
  • Flip the fries and cook for another 10 minutes.
  • Take it all out and enjoy 🙂

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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

29 thoughts on “Instant Pot French Fries

  1. I guess you have the ALL-IN-ONE Instant Pot, where the air fryer is already in the lid. If so, than you are right and since it’s only 1 appliance it need to be plugged in.

    I have the regular Instant Pot Duo and an external lid for air-frying.

    Hope it makes sense now :]

    1. I have the Instant Pot Duo Plus and just purchased the Air Fryer lid. Do I need to plug the Instant Pot in or just the Air Fryer lid?

  2. Made these and it worked out perfectly. The only thing I’d change is not to use Canola oil, never use any type of seed oil. They are chemically processed and extremely bad for you. Cold pressed oils only. I used olive oil but avocado would work as well.

  3. Thank you for the recipe! First time I’ve used the Air Fryer lid for Instant Pot. Great results from your recipe. Thank you!

  4. Okay, these were so good. I just got my Instant Pot air fryer lid today. The first batch, I followed the exact recipe. The second batch, I subbed garlic powder for the paprika. Both were crispy and flavorful; Son 1 (12) and I preferred the paprika, and Son 2 (10) and my husband preferred the garlic. So, so good. Btw, I wasn’t sure if I could stack them somewhat (basically to get one potato in at a time), but I figured I’d try. They were still crispy on the outside and fluffy on the inside. Yay, thanks!

  5. Add my duo crisp Insta pot for sometime, busy with senior friends during this pandemic, just now getting to use it kind a lost my motivation but I’d like to do something different. Since I live by myself I am a little bit nervous To use it but I am dying for sweet potatoes fries. Arkansas sweet potatoes are the greatest ever. Trying to follow your recipe hope I’m doing it right maybe no explosions ha ha Ha. Wish me well

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