Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup

This Instant Pot vegetable beef soup is a simple, yet full-filling dish that combines beef meat with frozen veggies.

Using your Instant Pot pressure cooker, this healthy soup can be ready to eat in only 20 minutes!

Forget about take outs and make something nutritious for yourself and your family 🙂

Instant Pot Vegetable Beef Soup Recipe Video

Do I  have to add potatoes to my soup?

I really doubted adding potato to my recipe but ended up doing so.

And I’m glad I did.

Potatoes add such a hearty flavor to the Vegetable Beef Soup giving an extra healthier factor of vitamin B, vitamin C, and potassium.

Why prefer homemade rather than canned?

Every ingredient that you take is fresh and to your knowledge so, it’s a win-win game healthier and even tastier.

Although, we have chosen canned tomatoes to cut the time short.

Instant Pot Vegetable Beef Soup

What to serve it with?

Instant Pot Vegetable Beef Soup is itself an amazing and complete dish. Serve it as a light dinner or as an entree before the main dish.

For how long can I freeze it?

You can use airtight containers and freeze this soup for as long as 3 months.

Can I reheat Instant Pot Vegetable Beef Soup?

Yes, but if you decide to put this Instant Pot Stuffed Pepper Soup in the refrigerator it will thicken.

So? Just add a little bit more beef broth before re-heating and then enjoy!

Pro tip: To keep the soup from souring, mix well while reheating it.

Instant Pot Vegetable Beef Soup

Can I make it vegetarian or vegan?

Of course. In order to do so, replace the beef broth with vegetable stock and skip the beef.

But we would suggest trying Instant Pot Vegetable Soup instead.

What else can I add to the soup?

This Instant Pot vegetable beef soup is such a versatile recipe!

You can use whatever canned vegetables, corn, beans, and peas.

If you like a little spice you could even add some sliced jalapenos.

How to make Instant Pot Vegetable Beef Soup?

Gather the ingredients.

Instant Pot Vegetable Beef Soup

Use some cooking spray in the pot and add diced beef.

Instant Pot Vegetable Beef Soup

Saute for 5 minutes and add garlic powder, salt, and black pepper.

Instant Pot Vegetable Beef Soup

Stir until the beef color changes then add previously chopped onions.

Instant Pot Vegetable Beef Soup

Add other chopped vegetables.

Instant Pot Vegetable Beef Soup

Add some mixed frozen veggies as well.

Instant Pot Vegetable Beef Soup

Add a can of tomatoes.

Instant Pot Vegetable Beef Soup

Add dried oregnao & some bay leaves.

Instant Pot Vegetable Beef Soup

Set the pot to High Pressure for 8 minutes.

Do a Natural Release.

Instant Pot Vegetable Beef Soup

Dish out & enjoy 🙂

Instant Pot Beef Soup Recipes

Instant Pot Taco Soup

Instant Pot Hamburger Soup

Instant Pot Stuffed Pepper Soup

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Instant Pot Beef Barley Soup

Instant Pot Vegetable Beef Soup
Instant Pot Vegetable Beef Soup
5 from 1 vote
Print Pin Rate
Course: dinner, lunch, Main Course, party, Soup, soups
Keyword: beef, beef soup, frozen veggies, Instant Pot Vegetable Beef Soup, mix vegetables, soup
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
  • cooking spray
  • 1 lb beef diced
  • 1/2 tsp garlic powder
  • black pepper to taste
  • salt to taste
  • 1/2 onion chopped
  • 2 celery stalks chopped
  • 2 carrots peeled & chopped
  • 2 potatoes diced
  • 1 cup frozen vegetable
  • 1 can tomatoes
  • 4 1/2 cup beef broth
  • 1/2 tsp dried oregano
  • bay leaves
Instructions
  • Add cooking spray to the Instant Pot and press "saute".
  • Add beef, garlic powder, salt, and pepper and saute for 5 minutes until brown.
  • Add onion, carrots, potatoes, celery, and frozen vegetables.
  • Add can of tomatoes, beef broth, oregano, bay leaves, and stir well.
  • Close the lid and cook on high pressure for 8 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Open the lid, serve and enjoy 🙂
Nutrition
Calories: 1753kcal Carbohydrates: 118g Protein: 107g Fat: 95g Saturated Fat: 36g Polyunsaturated Fat: 3g Monounsaturated Fat: 41g Trans Fat: 6g Cholesterol: 322mg Sodium: 4527mg Potassium: 4512mg Fiber: 22g Sugar: 12g Vitamin A: 29694IU Vitamin C: 115mg Calcium: 316mg Iron: 17mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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