Instant Pot Herbed Garlic Butter Beef Steak

Pressure Cooker Steak
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This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker steak is a perfect main dish for a family dinner

This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.

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Pressure Cooker Steak
Instant Pot Beef Steak Recipe
4.66 from 156 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
  • 2 pound beef top sirloin steaks
  • 4 garlic cloves minced
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 3 thyme sprigs
  • 2 rosemary sprigs
  • to taste black pepper
  • to taste salt
  • 1/2 cup beef broth
Instructions
  • Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
  • Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
  • Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
  • Release the pressure naturally and serve hot.

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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

29 thoughts on “Instant Pot Herbed Garlic Butter Beef Steak

      1. You sauté with the lid off, since you want the steak to brown nicely in this step. If the lid is on, it would steam and wouldn’t brown as well.

    1. The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. No extra herb butter is required in this dish.

  1. Outside of being so simple that even I look good, this is just spiffy, tasty and good lookin’ – served with steamed & buttered cauliflower made the perfect meal for us. Thanks much, I’ve got a lot more on your that entice me.

  2. This looks amazing! I would like for mine to be medium well though. How long do you recommend I pressure cook it? As I still want the tenderness lol.

  3. This looks so delish! Although I would like mine to be medium well. How long do you recommend I cook for on high pressure? I want it just slightly pink.

  4. Absolutely delicious! I used tri tip steak that was on sale and it fed 5 people. Cooked on high pressure for 15 mins with 17 min natural release, and it was melt in your mouth scrumptious. Will use this recipe again.

  5. I’m just starting out with my instant pot and now that we are in lockdown it’s going to be fun trying all your recipes. Very thankful I found you !!!!

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