Instant Pot Herbed Garlic Butter Beef Steak

Pressure Cooker Steak

This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker steak is a perfect main dish for a family dinner

This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.

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Pressure Cooker Steak
Instant Pot Beef Steak Recipe
4.72 from 144 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
  • 2 pound beef top sirloin steaks
  • 4 garlic cloves minced
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 3 thyme sprigs
  • 2 rosemary sprigs
  • to taste black pepper
  • to taste salt
  • 1/2 cup beef broth
Instructions
  • Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
  • Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
  • Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
  • Release the pressure naturally and serve hot.

This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1139 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

22 thoughts on “Instant Pot Herbed Garlic Butter Beef Steak

    1. The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. No extra herb butter is required in this dish.

  1. Outside of being so simple that even I look good, this is just spiffy, tasty and good lookin’ – served with steamed & buttered cauliflower made the perfect meal for us. Thanks much, I’ve got a lot more on your that entice me.

  2. This looks amazing! I would like for mine to be medium well though. How long do you recommend I pressure cook it? As I still want the tenderness lol.

  3. This looks so delish! Although I would like mine to be medium well. How long do you recommend I cook for on high pressure? I want it just slightly pink.

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