Instant Pot New York Strip Steak

New York strip steak medium rare with butter on op and a fork holds a piece of meat on side
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This steak is excellently paired with garlic, herbs and butter to keep it moist and tender.

This pressure cooker herbed garlic butter beef steak is a perfect main dish for a family dinner

New York strip steak medium rare with butter on op and a fork holds a piece of meat on side

This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.

Instant Pot Beef Recipes

Instant Pot Beef and Broccoli

Instant Pot London Broil

Instant Pot Short Ribs

Instant Pot Mississippi Pot Roast

Or check out all the beef recipes in the blog.

How to serve

This NY strip steak  works great with

Instant Pot Mashed Sweet Potatoes

Instant Pot Roasted Potatoes

Instant Pot Yellow Rice

New York strip steak medium rare with butter on op and a fork holds a piece of meat on side

Instant Pot New York Strip Steak

A tender, juicy and golden brown steak infused with aromatic flavors…
4.70 from 163 votes
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Course: Main Course
Cuisine: American
Keyword: beef, beef steak
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Author: Corrie

Ingredients

  • 2 pound beef top sirloin steaks
  • 4 garlic cloves minced
  • ¼ cup butter
  • 1 teaspoon garlic powder
  • 3 thyme sprigs
  • 2 rosemary sprigs
  • to taste black pepper
  • to taste salt
  • ½ cup beef broth

Instructions

  • Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
  • Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
  • Close the lid and cook on high pressure for 13 minutes. Cooking time may change depending on the steak size.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Open the lid, serve and enjoy 🙂

Nutrition

Calories: 13kcal Carbohydrates: 2g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 86mg Potassium: 41mg Fiber: 1g Sugar: 1g Vitamin A: 40IU Vitamin C: 1mg Calcium: 19mg Iron: 1mg
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41 thoughts on “Instant Pot New York Strip Steak

    1. You don't have to, but I like to flip it to brown on both sides before pressure cooking. Makes it the most flavorful.

  1. Do you need to use a trivet to make this? And just to clarify, the 13 mins of cook time is the time once the pot reaches pressure correct?

    1. No, you do not need to use a trivet. The steak will brown better if it's in direct contact with the pot. And yes, you are correct about the 13 min. cook time.

    1. Yes, absolutely! As long as they fit in a single layer, and be sure not to have them too close together or they won't brown as well.

    2. I'm looking at making this next week. I got a instapot for Christmas. With the cook time at 13 min. How does the steak come out I perfer a medium on the inside should I lower the time for that?

  2. I'm just starting out eating Carnivore, and want a delicious, fast way to cook steak, fish. Is meat able to cook rare but with a crispy exterior in an Instant Pot, much like grilled food?

    1. Unfortunately no, the Instant Pot probably isn't the best option for that. It is possible to cook rare but the exterior will not be crispy. You could cook it rare and finish it on the grill for a crispy exterior, but you'd likely be better off just grilling. The Instant Pot is better for long, tender braises.

  3. I'm just starting out with my instant pot and now that we are in lockdown it's going to be fun trying all your recipes. Very thankful I found you !!!!

  4. Absolutely delicious! I used tri tip steak that was on sale and it fed 5 people. Cooked on high pressure for 15 mins with 17 min natural release, and it was melt in your mouth scrumptious. Will use this recipe again.

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