This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker herbed garlic butter beef steak is a perfect main dish for a family dinner
This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.
Instant Pot Beef Recipes
Instant Pot Mississippi Pot Roast
Or check out all the beef recipes in the blog.
How to serve
This NY strip steak works great with
Instant Pot Mashed Sweet Potatoes
Instant Pot New York Strip Steak
A tender, juicy and golden brown steak infused with aromatic flavors…
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Servings: 6
Ingredients
- 2 pound beef top sirloin steaks
- 4 garlic cloves minced
- ¼ cup butter
- 1 teaspoon garlic powder
- 3 thyme sprigs
- 2 rosemary sprigs
- to taste black pepper
- to taste salt
- ½ cup beef broth
Instructions
- Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
- Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
- Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
- Close the lid and cook on high pressure for 13 minutes. Cooking time may change depending on the steak size.
- When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
- Open the lid, serve and enjoy 🙂
Nutrition
Calories: 13kcal Carbohydrates: 2g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 86mg Potassium: 41mg Fiber: 1g Sugar: 1g Vitamin A: 40IU Vitamin C: 1mg Calcium: 19mg Iron: 1mg
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Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
Sorry I meant do you have to flip it before pressure cooking? Thanks!
You don't have to, but I like to flip it to brown on both sides before pressure cooking. Makes it the most flavorful.
Do you need to use a trivet to make this? And just to clarify, the 13 mins of cook time is the time once the pot reaches pressure correct?
No, you do not need to use a trivet. The steak will brown better if it's in direct contact with the pot. And yes, you are correct about the 13 min. cook time.
Can I do more than one steak at a time??
Yes, absolutely! As long as they fit in a single layer, and be sure not to have them too close together or they won't brown as well.
I'm just starting out eating Carnivore, and want a delicious, fast way to cook steak, fish. Is meat able to cook rare but with a crispy exterior in an Instant Pot, much like grilled food?
Unfortunately no, the Instant Pot probably isn't the best option for that. It is possible to cook rare but the exterior will not be crispy. You could cook it rare and finish it on the grill for a crispy exterior, but you'd likely be better off just grilling. The Instant Pot is better for long, tender braises.
I'm just starting out with my instant pot and now that we are in lockdown it's going to be fun trying all your recipes. Very thankful I found you !!!!
I love your recipes
I love your comment ^_^
Absolutely delicious! I used tri tip steak that was on sale and it fed 5 people. Cooked on high pressure for 15 mins with 17 min natural release, and it was melt in your mouth scrumptious. Will use this recipe again.
Thank you for the feedback! 🙂 I always love to hear when you guys love the recipes!
How long would you suggest for medium well?
Can I make this using NY Strip Steak?
Yes.
I would do 1 minute less.
Can I substitute beef broth with chicken broth?
How would I do this steak from frozen?
Just thaw your frozen steak completely before cooking.
Just thaw your steak completely before cooking.
This looks so delish! Although I would like mine to be medium well. How long do you recommend I cook for on high pressure? I want it just slightly pink.
It is a medium rare steak.
This looks amazing! I would like for mine to be medium well though. How long do you recommend I pressure cook it? As I still want the tenderness lol.
It is a medium rare steak.
The picture shows a medium steak - which is what I want. Will it be medium after the natural release is done?
Yes it will be a medium steak.
Outside of being so simple that even I look good, this is just spiffy, tasty and good lookin' - served with steamed & buttered cauliflower made the perfect meal for us. Thanks much, I've got a lot more on your that entice me.
Where's the recipe for herb butter?
The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. No extra herb butter is required in this dish.
I would like to cook mushrooms at the same time, any thoughts?
Question? There’s no liquid? How does it pressure cook?
Sorry it was a typing mistake. Now I have mentioned the liquid in ingredients.
I don't see what to do with the liquid.
The liquid in this recipe is 1/2 cup of beef broth. It is added to the pot in the 3rd step of the recipe. You can drain the excess liquid at the end or use it as a sauce or fortified beef broth.
Do you sauté in the instapot with lid on or off?
You sauté with the lid off, since you want the steak to brown nicely in this step. If the lid is on, it would steam and wouldn't brown as well.
You don’t say what to do with thyme and rosemary....
Add sprigs of thyme and rosemary alongside the beef in instant pot.