This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker steak is a perfect main dish for a family dinner
This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.
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Instant Pot Beef Steak Recipe
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
- 2 pound beef top sirloin steaks
- 4 garlic cloves minced
- 1/4 cup butter
- 1 tsp garlic powder
- 3 thyme sprigs
- 2 rosemary sprigs
- to taste black pepper
- to taste salt
- 1/2 cup beef broth
Instructions
- Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
- Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
- Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
- Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
- Release the pressure naturally and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
You don’t say what to do with thyme and rosemary….
Add sprigs of thyme and rosemary alongside the beef in instant pot.
Question? There’s no liquid? How does it pressure cook?
Sorry it was a typing mistake. Now I have mentioned the liquid in ingredients.
I would like to cook mushrooms at the same time, any thoughts?
Where’s the recipe for herb butter?
The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. No extra herb butter is required in this dish.
Outside of being so simple that even I look good, this is just spiffy, tasty and good lookin’ – served with steamed & buttered cauliflower made the perfect meal for us. Thanks much, I’ve got a lot more on your that entice me.
The picture shows a medium steak – which is what I want. Will it be medium after the natural release is done?
Yes it will be a medium steak.
This looks amazing! I would like for mine to be medium well though. How long do you recommend I pressure cook it? As I still want the tenderness lol.
It is a medium rare steak.
This looks so delish! Although I would like mine to be medium well. How long do you recommend I cook for on high pressure? I want it just slightly pink.
It is a medium rare steak.
How would I do this steak from frozen?
Just thaw your frozen steak completely before cooking.
Just thaw your steak completely before cooking.
Can I substitute beef broth with chicken broth?
I would do 1 minute less.
Can I make this using NY Strip Steak?
Yes.
How long would you suggest for medium well?