This steak is excellently paired with garlic, herbs and butter to keep it moist and tender.
Instant Pot Beef Steak Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 356 kcal
Ingredients
- 2 pound beef top sirloin steaks
- 4 garlic cloves minced
- 1/4 cup butter
- 1 tsp garlic powder
- 3 thyme sprigs
- 2 rosemary sprigs
- to taste black pepper
- to taste salt
- 1/2 cup beef broth
Instructions
Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
Release the pressure naturally and serve hot.
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
You don’t say what to do with thyme and rosemary….
Add sprigs of thyme and rosemary alongside the beef in instant pot.
Question? There’s no liquid? How does it pressure cook?
Sorry it was a typing mistake. Now I have mentioned the liquid in ingredients.
I would like to cook mushrooms at the same time, any thoughts?