Instant Pot New York Strip Steak

Pressure Cooker Steak

This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker herbed garlic butter beef steak is a perfect main dish for a family dinner

This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.

Instant Pot Beef Recipes

Instant Pot Beef and Broccoli

Instant Pot London Broil

Instant Pot Short Ribs

Instant Pot Mississippi Pot Roast

Or check out all the beef recipes in the blog.

How to serve

This NY strip steak  works great with

Instant Pot Mashed Sweet Potatoes

Instant Pot Roasted Potatoes

Instant Pot Yellow Rice

Pressure Cooker Steak

Instant Pot New York Strip Steak

A tender, juicy and golden brown steak infused with aromatic flavors…
4.7 from 162 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef, beef steak
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Author: Corrie


  • 2 pound beef top sirloin steaks
  • 4 garlic cloves minced
  • ¼ cup butter
  • 1 teaspoon garlic powder
  • 3 thyme sprigs
  • 2 rosemary sprigs
  • to taste black pepper
  • to taste salt
  • ½ cup beef broth


  • Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
  • Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
  • Close the lid and cook on high pressure for 13 minutes. Cooking time may change depending on the steak size.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Open the lid, serve and enjoy 🙂


Calories: 13kcal Carbohydrates: 2g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 86mg Potassium: 41mg Fiber: 1g Sugar: 1g Vitamin A: 40IU Vitamin C: 1mg Calcium: 19mg Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!


39 thoughts on “Instant Pot New York Strip Steak

    1. You don't have to, but I like to flip it to brown on both sides before pressure cooking. Makes it the most flavorful.

  1. Do you need to use a trivet to make this? And just to clarify, the 13 mins of cook time is the time once the pot reaches pressure correct?

    1. No, you do not need to use a trivet. The steak will brown better if it's in direct contact with the pot. And yes, you are correct about the 13 min. cook time.

    1. Yes, absolutely! As long as they fit in a single layer, and be sure not to have them too close together or they won't brown as well.

  2. I'm just starting out eating Carnivore, and want a delicious, fast way to cook steak, fish. Is meat able to cook rare but with a crispy exterior in an Instant Pot, much like grilled food?

    1. Unfortunately no, the Instant Pot probably isn't the best option for that. It is possible to cook rare but the exterior will not be crispy. You could cook it rare and finish it on the grill for a crispy exterior, but you'd likely be better off just grilling. The Instant Pot is better for long, tender braises.

  3. I'm just starting out with my instant pot and now that we are in lockdown it's going to be fun trying all your recipes. Very thankful I found you !!!!

  4. Absolutely delicious! I used tri tip steak that was on sale and it fed 5 people. Cooked on high pressure for 15 mins with 17 min natural release, and it was melt in your mouth scrumptious. Will use this recipe again.

  5. This looks so delish! Although I would like mine to be medium well. How long do you recommend I cook for on high pressure? I want it just slightly pink.

  6. This looks amazing! I would like for mine to be medium well though. How long do you recommend I pressure cook it? As I still want the tenderness lol.

  7. The picture shows a medium steak - which is what I want. Will it be medium after the natural release is done?

  8. Outside of being so simple that even I look good, this is just spiffy, tasty and good lookin' - served with steamed & buttered cauliflower made the perfect meal for us. Thanks much, I've got a lot more on your that entice me.

    1. The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. No extra herb butter is required in this dish.

        1. The liquid in this recipe is 1/2 cup of beef broth. It is added to the pot in the 3rd step of the recipe. You can drain the excess liquid at the end or use it as a sauce or fortified beef broth.

      1. You sauté with the lid off, since you want the steak to brown nicely in this step. If the lid is on, it would steam and wouldn't brown as well.

Leave a Reply

Your email address will not be published.

Recipe Rating