Instant Pot Homemade Tabasco Sauce

This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.

Keep refrigerated for around 3 months, you can also freeze it for further use.

Much better than the Tabasco sauce you buy at the grocery store.

Instant Pot Homemade Tabasco Sauce

5 from 4 votes

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Course: Side Dish

Cuisine: Mexican

Keyword: apple cider vinegar, Homemade Tabasco Sauce, hot peppers

Prep Time: 7 minutes

Cook Time: 12 minutes

Total Time: 19 minutes

Servings: 500 ml

Ingredients

• 12 oz fresh hot peppers
• 1 cup apple cider vinegar
• 2 tsp smoked salt

Instructions

• Chop the peppers and remove their stems.
• Add them in the pot. 
  
• Sauté them for 5 minutes.
  
• Add the salt and the vinegar to cover the peppers.
  
• Close the lid and cook at high pressure for 2 minutes.
• When cooking ends, wait for a natural pressure release.
• Open the lid, blend all the contents and strain the mixture into the jar.
  
• Keep refrigerated.