This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.
Instant Pot Homemade Tabasco Sauce
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Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Servings: 500 ml
Ingredients
- 12 oz fresh hot peppers
- 1 1/4 cups apple cider vinegar
- 2 tsp smoked salt
Instructions
- Chop the peppers and remove their stems.
- Add them in the pot.
- Sauté them for 5 minutes.
- Add vinegar to cover the peppers and salt.
- Lock the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 2 minutes, release the pressure naturally through steam vent.
- Blend all the contents and strain the mixture into jar.
- Keep refrigerated for around 3 months, you can also freeze it for further use.
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