Instant Pot Homemade Tabasco Sauce

This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.

Keep refrigerated for around 3 months, you can also freeze it for further use.

Much better than the Tabasco sauce you buy at the grocery store.

Instant Pot Homemade Tabasco Sauce
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: apple cider vinegar, Homemade Tabasco Sauce, hot peppers
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Servings: 500 ml
Ingredients
  • 12 oz fresh hot peppers
  • 1 cup apple cider vinegar
  • 2 tsp smoked salt
Instructions
  • Chop the peppers and remove their stems.
  • Add them in the pot. 
  • Saut√© them for 5 minutes.
  • Add the salt and the vinegar to cover the peppers.
  • Close the lid and cook at high pressure for 2 minutes.
  • When cooking ends, wait for a natural pressure release.
  • Open the lid, blend all the contents and strain the mixture into the jar.
  • Keep refrigerated.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *