Instant Pot Homemade Tabasco Sauce

This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.

Keep refrigerated for around 3 months, you can also freeze it for further use.

Much better than the Tabasco sauce you buy at the grocery store.

Instant Pot Homemade Tabasco Sauce
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: apple cider vinegar, Homemade Tabasco Sauce, hot peppers
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Servings: 500 ml
  • 12 oz fresh hot peppers
  • 1 cup apple cider vinegar
  • 2 tsp smoked salt
  • Chop the peppers and remove their stems.
  • Add them in the pot. 
  • Saut√© them for 5 minutes.
  • Add the salt and the vinegar to cover the peppers.
  • Close the lid and cook at high pressure for 2 minutes.
  • When cooking ends, wait for a natural pressure release.
  • Open the lid, blend all the contents and strain the mixture into the jar.
  • Keep refrigerated.

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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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