Instant Pot Homemade Tabasco Sauce

This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.

5 from 3 votes

Instant Pot Homemade Tabasco Sauce

Course Side Dish
Cuisine Mexican
Keyword apple cider vinegar, Homemade Tabasco Sauce, hot peppers
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 500 ml
Calories 14 kcal


  • 12 oz fresh hot peppers
  • 1 1/4 cups apple cider vinegar
  • 2 tsp smoked salt


  1. Chop the peppers and remove their stems.

  2. Add them in the pot. 

  3. Sauté them for 5 minutes.

  4. Add vinegar to cover the peppers and salt.

  5. Lock the lid of the instant pot.

  6. Set the instant pot to “Manual” at high pressure for 2 minutes, release the pressure naturally through steam vent.

  7. Blend all the contents and strain the mixture into jar.

  8. Keep refrigerated for around 3 months, you can also freeze it for further use.

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