This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.
Instant Pot Homemade Tabasco Sauce
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 500 ml
Calories 14 kcal
Ingredients
- 12 oz fresh hot peppers
- 1 1/4 cups apple cider vinegar
- 2 tsp smoked salt
Instructions
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Chop the peppers and remove their stems.
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Add them in the pot.
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Sauté them for 5 minutes.
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Add vinegar to cover the peppers and salt.
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Lock the lid of the instant pot.
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Set the instant pot to “Manual” at high pressure for 2 minutes, release the pressure naturally through steam vent.
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Blend all the contents and strain the mixture into jar.
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Keep refrigerated for around 3 months, you can also freeze it for further use.
