Instant Pot Homemade Tabasco Sauce

Today we are making something special using the Instant Pot – Our own homemade tabasco sauce!

This recipe is super easy and require only 3 ingredients, so you can get a delicious spicy sauce in less than 20 minutes.

This sauce is a smoky and chili sauce. You can have it with different food item. It is more sizzling with grilled chicken.

For how long can I keep it in the fridge?

You can put it in a jar or in a small bottle and keep the tabasco sauce in the fridge for up to 1 month.

Can I freeze it?

Yes. You can freeze the tabasco sauce for up to 3 months.

This tabasco is much better than the store-bought one, so you can enjoy a healthier and tastier version of this lovely sauce.

What to eat with Tabasco Sauce?

In fact… everything! Some examples:

Instant Pot Salsa Chicken

Instant Pot Pork Roast

Instant Pot Roast Beef

Instant Pot Homemade Tabasco Sauce

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Course: Side Dish

Cuisine: Mexican

Keyword: apple cider vinegar, Homemade Tabasco Sauce, hot peppers

Prep Time: 7 minutes

Cook Time: 12 minutes

Total Time: 19 minutes

Servings: 500 ml

Ingredients

• ▢ 12 oz fresh hot peppers
• ▢ 1 cup apple cider vinegar
• ▢ 2 tsp smoked salt

Instructions

• Chop the peppers and remove their stems.
• Add them in the pot. 
  
• Sauté them for 5 minutes.
  
• Add the salt and the vinegar to cover the peppers.
  
• Close the lid and cook at high pressure for 2 minutes.
• When cooking ends, wait for a natural pressure release.
• Open the lid, blend all the contents and strain the mixture into the jar.
  
• Keep refrigerated.

Nutrition

Calories: 1kcal Carbohydrates: 1g Sodium: 1mg Potassium: 1mg Sugar: 1g Calcium: 1mg Iron: 1mg