Instant Pot Banana Chips

These Instant Pot Banana Chips have sweet and salty crisps treat that is great for snacking on the go.

In order to make Instant Pot Banana Chips, all you need is an Air Fryer Lid and some ripe bananas.

These Instant Pot Banana Chips are so easy to make and can be whip up as air fryer banana chips or baked banana chips.

If you don’t have Air Fryer Lid, check out below for instructions for other kitchen appliances.

A quick healthy snack!

Jump to Recipe

Instant Pot Banana Chips Recipe Video

Are these Banana Chips healthy?

A raw banana provides plenty of health benefits.

But to be honest, You ain’t going to gain these benefits when you consume a single serving of these banana chips…

(Just end up having extra carbs and fat…)

On the other hand, Banana chips are a healthier alternative to potato chips and other store-bought snacks.

Can I make it without the Air Fryer Lid?

Air Fryer Lid (or similar lid) is the best option, but if you don’t have one, here are a few more ways:


Dehydrate at 135°F for 10 hours.

Then lip the chips and dehydrate for another 2 hours or until dry.


Heat oven to 200 °F and bake for 1 hour. Flip and bake again for 1 more hour.


Place in a single layer on a plate and microwave for 1 minute.

Flip chips and microwave for 1 more minute.

Wait 1 minute and microwave for 1 last minute.

Instant Pot Banana Chips

What kind of toppings and seasonings should I use?

There are a bunch of options with seasonings.

Just a little bit of salt is one of my favorite ways to snack on my banana chips. But you can try:

  • Changing up the salt.
  • Vary spices like ground cinnamon, cardamom, nutmeg, paprika.
  • Use cayenne pepper, red pepper flakes, or chipotle to add some heat
  • If you have a sweet tooth then add melted chocolate, cardamom, or cinnamon sugar at the end to make them sweeter.
  • soak in water with lemon water instead of salt & turmeric.

Can I make these ahead of time?

Of course, make them ahead for an anytime snack or eat.

Just let the chips cool down and then store them in a dry airtight container for a week.

Make sure they are completely cool so no moisture is added to the container.

How to make Instant Pot Banana Chips?

Gather the 5 magical ingredients.Instant Pot Banana Chips

Take a bowl, add water, turmeric, and salt.

Instant Pot Banana Chips

Soak your bananas in the water.

Instant Pot Banana Chips

Take the bananas out and let the water dry.

Cut into any shape your want and add them into a bowl.

Pour some coconut oil.

Instant Pot Banana Chips

Add turmeric powder & mix well.

Instant Pot Banana Chips

Take your Instant Pot, add the chips into it.

Cover the pot and Air Fry at 380 F for 18 minutes.

Now turn the chips and Air Fry at 380 F for ANOTHER 18 minutes.

Instant Pot Banana Chips

Dish out and enjoy 🙂

Instant Pot Banana Chips

Banana Recipes 

Instant Pot Banana Bread

Instant Pot Banana Cream Custard

Instant Pot Air Fryer Snacks

Instant Pot Chocolate Chip Cookies

Instant Pot Apple Chips

Instant Pot French Fries

Instant pot Blooming Onion

Instant Pot Banana Chips
No ratings yet
Print Pin Rate
Course: Appetizer, Breakfast, Brunch, picnic, Snack
Cuisine: modern
Keyword: banana, Instant Pot Banana Chips
Prep Time: 4 minutes
Cook Time: 36 minutes
Total Time: 40 minutes
Servings: 4
  • 3 bananas raw
  • 2 cup water
  • 3 tbsp turmeric divided
  • 2 tbsp salt
  • 3 tbsp coconut oil
  • In a bowl mix 2 tbsp of turmeric, salt and water.
  • Place the bananas in the water and let them soak.
  • Take out the bananas and let them dry. You an use a tissue paper as well.
  • Cut the bananas into rings or any shape you like.
  • In a bowl mix banana pieces, coconut oil and 1 tbsp of turmeric.
  • Place the basket inside the Instant Pot and place the banana pieces inside.
  • Add the banana pieces in it and cover the pot with an air fryer lid.
  • Cover with the Air Fryer Lid and Air fry at 380 °F for 18 minutes.
  • Open the lid and flip the banana chips.
  • Cover with the Air Fryer Lid and Air fry at 380 °F for another 18 minutes.
  • Serve and enjoy 🙂
Calories: 751kcal Carbohydrates: 94g Protein: 6g Fat: 45g Saturated Fat: 37g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 13988mg Potassium: 1800mg Fiber: 14g Sugar: 44g Vitamin A: 227IU Vitamin C: 36mg Calcium: 79mg Iron: 10mg


This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *