Instant Pot French Fries without CrispLid

So I know many people don’t have the CrispLid yet, and they still wanna make healthy pressure cooker french fries. That’s why I created this recipe :]

The potatoes in this dish are really tasty, however they are not as crisp as the original recipe or the regular fried french fries.

So in fact you make something like baked potato strips.

Instant Pot French Fries (original version)

Instant Pot French Fries without Crisplid
4.58 from 21 votes
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Course: Side Dish, Snack
Cuisine: French, international
Keyword: French Fries, Potatoes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
  • 1 lb potatoes
  • 1 cup water
  • 3 tbsp canola oil
  • 2 tsp paprika or any other spices you like
  • 1 tsp salt
Instructions
  • Peel the potatoes and cut them into ¼-inch thick strips
  • Pour water into your Instant Pot and place the trivet correctly.
  • On a bowl, mix the potatoes with the oil and the spices
  • Place the potatoes on the trivet
  • Cook for 10 minutes on high pressure
  • Let the steam release naturally and serve
Notes
Optional: After cooking, put the fries under the broiler  for extra crispness.
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Instant Pot Recipes? Corrie Cooks

12 thoughts on “Instant Pot French Fries without CrispLid

    1. I’m using a simple knife since I’m an old fashioned guy :]
      On this recipe unfortunately, the fries are not that crisp as I mentioned above.

    1. Glad they were tasty.
      It’s hard to make them crispy without broiling them at the end. Without that step, the potatoes are more like boiled \ baked potatoes.

  1. I just made these. As others said, they were not crispy. I found they were like baked potatoes. I left the skin on my potatoes. I love potatoes in pretty much every form, so I’m not upset by the outcome. I simply have ideas for the next time I make these.

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