Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

Looking for a kid-friendly side dish? You have come to the right place :]

These Instant Pot baked potatoes are crispy, vegan and you can make them easily using your Air Fryer Lid, Mealthy CrispLid, or any similar product you have in your kitchen.

After using the air fryer, the potatoes get crisp and golden skin and a scrumptious taste!

instant-Pot-Baked-Potatoes-final

Can I make this recipe without Air Fryer Lid?

You can make potatoes in the Instant Pot even without the Air Fryer Lid, but they won't be as crisp as baked potatoes.

If you want to do so, just use this Instant Pot boiled potatoes recipe.

Can I make this recipe in the oven?

Yes. Same instructions. 400 degrees Fahrenheit (or 200 degrees Celsius) for 40 minutes.

Recipe Video

Can I add any toppings?

Your Instant Pot baked potatoes are just like an unfilled canvas. You can have tens of ideas to paint it with. One of the advantages of Instant pot, I can prepare the toppings and bake potatoes simultaneously.

Do I save time while making baked potatoes in Instant Pot?

To be honest, baked potatoes are a quick dish either in the oven or an instant pot. But I don't have to spend time in front of the stove especially in the summers, duh!

What kind of potatoes should I take?

I would suggest you go for Russet potatoes as they are large and dark brown skin to give your dish an appetizing look.

How much time do potatoes take to be baked?

For small russet potatoes which are around 6 to 8 ounces, it takes 12 minutes at high pressure to be baked.

For medium russet potatoes which are around 8 to 10 ounces, it takes 15 minutes at high pressure to be baked.

For large russet potatoes which are around 10 to 12 ounces, it takes 18 minutes at high pressure to be baked.

How to cook Instant Pot Baked Potatoes?

First of all, gather the ingredients.

Instant pot baked potatoes ingredients

Take the potatoes and place them in a bowl. 

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Spray on the potatoes with oil and then rub with salt and pepper.

Instant Pot Baked Potatoes-oil

Put the potatoes in the air fryer and cook for 400F for 40 minutes.

Check the potatoes after 20 minutes and rotate if needed.

Do a quick pressure release.

At the point when the potatoes are done, make a lengthwise cut in the top with a sharp knife.

Add salt and pepper to taste and enjoy!

Easy Potato recipes

Instant Pot Baby Potatoes

Instant Pot Red Potatoes

Instant Pot Mashed Potatoes

Easy Air Fryer Lid recipes

Instant Pot French Fries

Instant Pot Chicken Wings

Instant Pot Chicken Leg Quarters

Instant Pot Potatoes and Carrots

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

These perfectly baked potatoes are crispy on the outside, soft and fluffy on the inside.
4.73 from 11 votes
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Course: Side Dish
Cuisine: American
Keyword: Baked Potato, Potatoes
Prep Time: 3 minutes
Cook Time: 40 minutes
Total Time: 43 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 medium russet potatoes scrubbed and dry
  • cooking spray
  • salt and pepper to taste

Instructions

  • Place the potatoes in a bowl. Spray with cooking spray and rub with salt and pepper.
  • Place inside the air fryer basket.
  • Place the Air Fryer Lid on top and cook at 400°F for 40 minutes.
  • Check the potatoes after 20 minutes and rotate if needed.
  • Open the lid and enjoy!

Nutrition

Calories: 168kcal Carbohydrates: 38g Protein: 5g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 11mg Potassium: 888mg Fiber: 3g Sugar: 1g Vitamin A: 2IU Vitamin C: 12mg Calcium: 28mg Iron: 2mg

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4 thoughts on “Instant Pot Baked Potatoes

  1. I have the Mealthy CrispLid for my Instant Pot 6 Duo. It’s compatible with the Instant Pot brand. I’ve used it twice and the reason why not more is that I’m intimidated by it (took me one year to unbox my IP.) The lid makes plenty of noise and it’s hot, too hot. I’ve never used it for longer than 5 minutes because I think I’ll burn the house down. The times I’ve used it, the food is definitely seared and crunchy. I would love cooking baked potatoes using the CrispLid, but why am I petrified? Do you have any tips or tutorials to help myself and others? Appreciate all your delicious recipes and never had a failure. Thank you.

    1. It can be quite scary to try new cooking techniques. My only advice is the more you do something, the easier and less scary it will be. It is meant to be very hot, so there is nothing to worry about, you just need to be mindful while cooking to be safe. Hope this helps a little bit. Kudos to you for facing your fears!

  2. I just got an Insta pot I’m trying to learn how to cook in it it did not come with instructions are cookbook

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