Instant Pot Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. This is great as an appetizer or as a side dish!

Instant Pot Baked Potato
4.75 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Baked Potato, Potatoes
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 4
  • 4 medium Russet potatoes scrubbed
  • 1 cup water
  • Place a trivet in the bottom of Instant Pot and add 1 cup of water.
  • Poke the potatoes with fork all over the surfaceseveral times.
  • Transfer potatoes on the trivet and secure the lid.
  • Cook under “Manual” and “High Pressure” for about 14 minutes.
  • Select “Cancel” and release the pressure naturally. 
  • Gently remove the potatoes with tongs and serve with your favorite topping.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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