Instant Pot Egg Roll in a Bowl

This Chineses-style inspired dish is an amazing one-pot meal. This satisfying meal is a powerhouse of protein and fibers while being a low-carb and ketogenic.

All you need is the Instant Pot, ground meat and broccoli slaw . Of course, there are spices and chicken stock or other liquid for the cooking process.

Is it crack slaw?

Yes it is. Crack slaw and Egg roll in a bowl are just 2 different names for the same dish.

Does it contain eggs?

Although the name may indicate it contains eggs, the recipes do not have any. Still, you can add egg in it. Not during the cooking, but during the serving. Top the meal with hard boiled egg slices.

Do I have to use chicken stock?

You can use other types of stocks or broth and even water. If you do by chance overseason your ground meat, you can fix it by using water instead of stock.

What else can be used instead of beef?

For this recipe, you can use ground beef, ground pork, turkey, or even chicken. The cooking time is the same.

How to make Egg roll in a Bowl

Gather your ingredients:

 

Brown beef in Instant Pot on Saute. Add garlic powder, ginger powder, powder, and tamari sauce.

Add in sesame seeds oil, rice vinegar, and chicken broth. Stir well and cook on saute for 1 minute.

Turn off the Saute option. Add broccoli slaw or cabbage slaw over the meat. Do not stir.

Press the Pressure Cook/Manual button, or dial, then press the +/- button or dial to select 0 minutes (yes, zero). High pressure. As soon as the cooking cycle has ended, do a Quick Release of the pressure. When the pin in the lid drops down, open the lid and give the mixture a good stir. Serve with spring onions and Sriracha sauce on top.

Instant Pot Egg Roll in a Bowl
5 from 1 vote
Print Pin Rate
Course: dinner, lunch
Cuisine: Chinese
Keyword: BBQ Beef Brisket, broccoli, cabbage, Instant Pot Apple Streusel, slaw
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4
Ingredients
  • 1 lb ground beef
  • 2 tsp garlic powder
  • 1 tbsp ginger powder
  • 3 tsp rice wine vinegar
  • 2 tbsp toasted sesame oil
  • 2 tbsp tamari sauce
  • 14 oz broccoli slaw or cabbage slaw
  • 2 spring onions sliced
  • 2 tsp Sriracha
  • 1/2 cup chicken stock
Instructions
  • Select the Saute option on Instant Pot.
  • Brown the beef in Instant Pot. Add garlic, tamari sauce, sesame seeds oil, and chicken broth.
  • Cook for 1 minute on "saute".
  • Pour in the stock. Stir well. Press Cancel to turn off the Saute option.
  • Add the broccoli slaw on top of the beef.
  • Lock the lid into place. Press the Pressure Cook/Manual button, then press the +/- button or dial to select 0 minutes (yes, zero).
  • When cooking time ends, turn the steam release knob to the Venting position to do a Quick Release of the pressure.
  • Stir again and serve.
  • Top with Sriracha and sliced spring onions.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

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