Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

The Instant Pot Chicken Burrito Bowl is packed with flavor and super easy to cook!

Boneless chicken breast, Mexican rice, black beans, green chilies and Mexican spices that’s all you need 🙂

It’s so delicious and the best part is, everything cooks right in the Instant Pot in only 10 minutes!

This better-than-take-out burrito bowl is going to become your family favorite!

Instant Pot Chicken Burrito Bowl recipe video

What kind of rice should I use?

For this Instant Pot burrito bowl recipe, I’m using plain jasmine rice.

You can use brown rice or even black rice instead, just remember to adjust the cooking time.

How to serve?

You can serve this magical Instant Pot Chicken Burrito Bowl with some veggies on the side and some black beans with Mexican cheese on the top.

What can I use for toppings?

This recipe is so versatile.

Adding plenty of produce will add loads of color, texture, and nutrition to this chicken burrito bowl.

  • lettuce
  • tomato
  • cucumber
  • carrots
  • onions
  • cilantro
  • salsa
  • Jalapeno or Serrano peppers (fresh or pickled)
  • avocado

How to make Instant Pot Chicken Burrito Bowl

Gather the ingredients.

Instant Pot Chicken Burrito Bowl

Add Taco seasoning to the Instant Pot.

Instant Pot Chicken Burrito Bowl

Add half a cup of Chicken broth keep the other half that we’ll be adding in a minute.

Instant Pot Chicken Burrito Bowl

Now add the chicken breasts pieces.

Instant Pot Chicken Burrito Bowl

Add rice to the Instant Pot.

Instant Pot Chicken Burrito Bowl

Now add the left of chicken broth.

Instant Pot Chicken Burrito Bowl

Set the pot to High Pressure for 10 minutes.

Instant Pot Chicken Burrito Bowl

Do a QUICK RELEASE.

Instant Pot Chicken Burrito Bowl

Dish out the meal.

Instant Pot Chicken Burrito Bowl

Add in some toppings and here you go!

Your Instant Pot Chicken Burrito Bowl is ready to be served 🙂

Instant Pot Chicken Burrito Bowl

Instant Pot recipes you gonna like

Instant Pot Chicken Tacos

Instant Pot Chicken Fajitas

Instant Pot Beef Fajitas

Instant Pot Chicken and Rice

Instant Pot Red Beans and Rice

Instant Pot Chicken Burrito Bowl
Instant Pot Chicken Burrito Bowl
5 from 1 vote
Print Pin Rate
Course: dinner, lunch, Main Course
Cuisine: Mexican, modern
Keyword: beans, black beans, Chili, Mexican Rice, tomato
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
  • 2 tbsp taco seasoning
  • 1 cup chicken broth divided
  • 1 lb chicken breasts small pieces
  • 1 cup rice
  • 1 cup Mexican cheese grated, for serving
  • 5 oz chili peppers chopped, for serving
  • 2 tbsp cilantro leaves chopped, for serving
  • 1 cup canned black beans for serving
  • 1 cup salsa for serving
Instructions
  • Add taco seasoning to the Instant pot.
  • Add 1/2 cup of chicken broth.
  • Add in the chicken breasts pieces and mix well.
  • Add the rice and another 1/2 cup of chicken broth.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Open the lid and serve with black beans, chili peppers, salsa and cheese 🙂
Nutrition
Calories: 576kcal Carbohydrates: 75g Protein: 42g Fat: 14g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 99mg Sodium: 1300mg Potassium: 1525mg Fiber: 15g Sugar: 18g Vitamin A: 10051IU Vitamin C: 20mg Calcium: 257mg Iron: 4mg

 

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *