Name: Instant Pot Chicken Burrito Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts (cut into 1-inch chunks); 1 package taco seasoning; 1 cup low sodium chicken broth (divided); 1 can black beans (rinsed and drained); 1 cup salsa; 5 ounce green chilies (chopped); 1 cup long grain rice; 1 cup shredded Mexican blend cheese; 2 tbsp cilantro leaves (chopped)

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This instant pot burrito bowl are great in taste. They fulfil your cravings. The chicken is tender and juicy.

5 from 2 votes

Instant Pot Chicken Burrito Bowl

Course Snack

Cuisine American

Keyword chicken breasts, Chicken Burrito Bowl

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 847 kcal

Ingredients

1 lb boneless, skinless chicken breasts cut into 1-inch chunks
1 package taco seasoning
1 cup low sodium chicken broth divided
1 can black beans rinsed and drained
1 cup salsa
5 ounce green chilies chopped
1 cup long grain rice
1 cup shredded Mexican blend cheese
2 tbsp cilantro leaves chopped

Instructions

Add taco seasoning, ¼ cup broth, chicken into the instant pot.
Toss it to combine.
Add rice, remaining chicken broth in it.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure quickly through steam vent.
Open the lid of the instant pot, garnish and serve.