Instant Pot Chicken Burrito Bowl

This instant pot burrito bowl are great in taste. They fulfil your cravings. The chicken is tender and juicy.

Instant Pot Chicken Burrito Bowl
5 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: chicken breasts, Chicken Burrito Bowl
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
  • 1 lb boneless, skinless chicken breasts cut into 1-inch chunks
  • 1 package taco seasoning
  • 1 cup low sodium chicken broth divided
  • 1 can black beans rinsed and drained
  • 1 cup salsa
  • 5 ounce green chilies chopped
  • 1 cup long grain rice
  • 1 cup shredded Mexican blend cheese
  • 2 tbsp cilantro leaves chopped
  • Add taco seasoning, ¼ cup broth, chicken into the instant pot.
  • Toss it to combine.
  • Add rice, remaining chicken broth in it.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot, garnish and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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