Instant Pot Chicken Burrito Bowl

This instant pot burrito bowl are great in taste. They fulfil your cravings. The chicken is tender and juicy.

5 from 2 votes

Instant Pot Chicken Burrito Bowl

Course Snack
Cuisine American
Keyword chicken breasts, Chicken Burrito Bowl
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 847 kcal


  • 1 lb boneless, skinless chicken breasts cut into 1-inch chunks
  • 1 package taco seasoning
  • 1 cup low sodium chicken broth divided
  • 1 can black beans rinsed and drained
  • 1 cup salsa
  • 5 ounce green chilies chopped
  • 1 cup long grain rice
  • 1 cup shredded Mexican blend cheese
  • 2 tbsp cilantro leaves chopped


  1. Add taco seasoning, ¼ cup broth, chicken into the instant pot.

  2. Toss it to combine.

  3. Add rice, remaining chicken broth in it.

  4. Close the lid of the instant pot.

  5. Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure quickly through steam vent.

  6. Open the lid of the instant pot, garnish and serve.

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