The Instant Pot Chicken Burrito Bowl is packed with flavor and super easy to cook!
Boneless chicken breast, Mexican rice, black beans, green chilies and Mexican spices that's all you need 🙂
It’s so delicious and the best part is, everything cooks right in the Instant Pot in only 10 minutes!
This better-than-take-out burrito bowl is going to become your family favorite!
Contents
Recipe video
What kind of rice should I use?
For this Instant Pot burrito bowl recipe, I’m using plain jasmine rice.
You can use brown rice or even black rice instead, just remember to adjust the cooking time.
How to serve?
You can serve this magical Instant Pot Chicken Burrito Bowl with some veggies on the side and some black beans with Mexican cheese on the top.
What can I use for toppings?
Well... anything you like!
Bell peppers
Onions
Avocado
Cucumber
Cherry tomatoes
How to make
Gather the ingredients.
Add Taco seasoning to the Instant Pot.
Add half a cup of Chicken broth keep the other half that we'll be adding in a minute.
Now add the chicken breasts pieces.
Add rice to the Instant Pot.
Now add the left of chicken broth.
Set the pot to High Pressure for 10 minutes.
Do a QUICK RELEASE.
Dish out the meal.
Add in some toppings and here you go!
Your Instant Pot Chicken Burrito Bowl is ready to be served 🙂
More recipes you gonna like
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Instant Pot Red Beans and Rice
Instant Pot Chicken Burrito Bowl
Ingredients
- 2 tablespoon taco seasoning
- 1 cup chicken broth divided
- 1 lb chicken breasts small pieces
- 1 cup rice
- 1 cup Mexican cheese grated, for serving
- 5 oz chili peppers chopped, for serving
- 2 tablespoon cilantro leaves chopped, for serving
- 1 cup canned black beans for serving
- 1 cup salsa for serving
Instructions
- Add taco seasoning to the Instant pot.
- Add ½ cup of chicken broth.
- Add in the chicken breasts pieces and mix well.
- Add the rice and another ½ cup of chicken broth.
- Close the lid and cook on high pressure for 10 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid and serve with black beans, chili peppers, salsa and cheese 🙂
Nutrition
Video
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
