Instant Pot Ramen

A flavorful and nutritious dinner with an Asian aroma that will make you feel on holiday!

You can use pork or chicken meat and vary your veggies according to the season. This soup recipe can also be prepared using more or less broth, according to your preferences.

Instant Pot Ramen
4.41 from 5 votes
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Course: Main Course
Cuisine: Asian
Keyword: mushrooms, noodles, pork, Ramen
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
  • 3 cups chicken stock
  • 1 oz boneless skinless chicken breast chopped
  • 1 cup peas
  • ½ cup shiitake mushrooms chopped
  • 6 oz dried noodles
  • 1 onion chopped
  • 2 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 cm fresh ginger root grated
  • 2 tsp garlic powder
  • Pour sesame oil into your Instant Pot and add your chicken chops.
  • Press “Sauté” and cook for about 3 minutes, until meat has browned on each side.
  • Add also peas, mushrooms, onion, ginger, garlic, oyster sauce and chicken stock and cook at high pressure for about 8 minutes.
  • In the meantime, boil your noodles in a pan.
  • Quickly release the steam.
  • Add your cooked and drained noodles and serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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