Instant Pot Ramen

A flavorful and nutritious dinner with an Asian aroma that will make you feel on holiday!

You can use pork or chicken meat and vary your veggies according to the season. This soup recipe can also be prepared using more or less broth, according to your preferences.

4.41 from 5 votes

Instant Pot Ramen

Course Main Course
Cuisine Asian
Keyword mushrooms, noodles, pork, Ramen
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 436 kcal


  • 3 cups chicken stock
  • 1 oz boneless skinless chicken breast chopped
  • 1 cup peas
  • ½ cup shiitake mushrooms chopped
  • 6 oz dried noodles
  • 1 onion chopped
  • 2 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 cm fresh ginger root grated
  • 2 tsp garlic powder


  1. Pour sesame oil into your Instant Pot and add your chicken chops.
  2. Press “Sauté” and cook for about 3 minutes, until meat has browned on each side.
  3. Add also peas, mushrooms, onion, ginger, garlic, oyster sauce and chicken stock and cook at high pressure for about 8 minutes.
  4. In the meantime, boil your noodles in a pan.
  5. Quickly release the steam.
  6. Add your cooked and drained noodles and serve hot.
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