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5 from 1 vote

Instant Pot Egg Roll in a Bowl

Course dinner, lunch
Cuisine Chinese
Keyword BBQ Beef Brisket, broccoli, cabbage, Instant Pot Apple Streusel, slaw
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4


  • 1 lb ground beef
  • 2 tsp garlic powder
  • 1 tbsp ginger powder
  • 3 tsp rice wine vinegar
  • 2 tbsp toasted sesame oil
  • 2 tbsp tamari sauce
  • 14 oz broccoli slaw or cabbage slaw
  • 2 spring onions sliced
  • 2 tsp Sriracha
  • 1/2 cup chicken stock


  • Select the Saute option on Instant Pot.
  • Brown the beef in Instant Pot. Add garlic, tamari sauce, sesame seeds oil, and chicken broth.
  • Cook for 1 minute on "saute".
  • Pour in the stock. Stir well. Press Cancel to turn off the Saute option.
  • Add the broccoli slaw on top of the beef.
  • Lock the lid into place. Press the Pressure Cook/Manual button, then press the +/- button or dial to select 0 minutes (yes, zero).
  • When cooking time ends, turn the steam release knob to the Venting position to do a Quick Release of the pressure.
  • Stir again and serve.
  • Top with Sriracha and sliced spring onions.