Add the olive oil and ground beef into the Instant Pot and saute until it's fully browned.
Add the garlic powder, ginger powder, and tamari sauce and stir well. Use a wooden spoon to stir.
Add the sesame oil, rice vinegar and chicken broth and saute for 1 more minute.
Add the cabbage directly on top of the cooked beef. Do not stir.
Put on the Instnat Pot lid and cook on high pressure for 0 minutes (yes, 0 minutes).
Once the cooking time is complete, do a quick pressure release.
Take off the lid and stir.
Serve and enjoy!
Notes
You can use any type of ground meat in this spring rolls recipe — pork, turkey, shredded chicken, and beef all work for this recipe. Pork is most traditionally used in egg roll filling. The cooking time will stay the same no matter what type of meat you use.
You can have fun with the toppings of this dish. Crushed peanuts, chives, and even fresh cilantro are all delicious.
You can use store-bought coleslaw mix or make your own using vegetables you like.