Instant pot Chow Mein

This homemade pressure cooker Chow Mein Noodles recipe will make you forget about Chinese take out.

A super easy, fast and healthier version, perfect for a busy week night.

You can use fresh or frozen vegetables.

Want to know how to make it vegan?  Check out the notes at the end of the recipe.

Instant Pot Chow Mein
4.2 from 20 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Chowmein, pasta
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4
Ingredients
  • 1 cup broccoli florets
  • 2 carrots peeled and sliced
  • 1 cup green bean
  • 1 red pepper in cubes
  • cups chicken broth
  • 1 garlic clove minced
  • 1 tsp ginger minced
  • 1 tbsp sesame oil
  • 2 tbsp low sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp light brown sugar
  • 8 ounce ramen noodle
Instructions
  • Put oil in the instant pot and set on heat.
  • Add garlic and ginger, sauté for about 2 minutes.
  • Spread noodles across the bottom of pot and top with vegetables.
  • Add chicken broth, sauces and brown sugar and stir well.
  • Close the lid and select high pressure for about 5 minutes.
  • Select “cancel” and release the pressure immediately
  • Dish out and serve hot.
Notes
For a vegan recipe:
Leave the oyster sauce out and replace the 1½ cups of chicken broth with 1½ cups of vegetable stock.

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