Instant pot Chowmein

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Instant pot Chowmein
3.62 from 18 votes
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Course: Main Course
Cuisine: Chinese
Keyword: Chowmein, pasta
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4
  • 1 cup broccoli florets
  • 2 carrots peeled and sliced
  • cups chicken broth
  • 1 garlic clove minced
  • 1 tbsp sesame oil
  • 2 tbsp low sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing rice wine
  • 1 tbsp light brown sugar
  • 8 ounce linguine pasta broken in half
  • 1 cup snow peas trimmed
  • 1 tsp ginger grated
  • Put oil in the instant pot and set on heat.
  • Add garlic and sauté for about 2 minutes.
  • Spread noodles across the bottom of pot and top with vegetables.
  • Add chicken broth, sauces and brown sugar and stir well.
  • Close the lid and select high pressure for about 5 minutes.
  • Select “cancel” and release the pressure naturally.
  • Dish out and serve hot.

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