Instant pot Chow Mein

This homemade pressure cooker Chow Mein Noodles recipe will make you forget about Chinese take out.

A super easy, fast and healthier version, perfect for a busy week night.

You can use fresh or frozen vegetables. For a vegan version. check out the notes at the end of the recipe.

Instant Pot Chow Mein
4.2 from 20 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Chowmein, pasta
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4
  • 1 cup broccoli florets
  • 2 carrots peeled and sliced
  • 1 cup green bean
  • 1 red pepper in cubes
  • cups chicken broth
  • 1 garlic clove minced
  • 1 tsp ginger minced
  • 1 tbsp sesame oil
  • 2 tbsp low sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp light brown sugar
  • 8 ounce ramen noodle
  • Put oil in the instant pot and set on heat.
  • Add garlic and ginger, sauté for about 2 minutes.
  • Spread noodles across the bottom of pot and top with vegetables.
  • Add chicken broth, sauces and brown sugar and stir well.
  • Close the lid and select high pressure for about 5 minutes.
  • Select “cancel” and release the pressure immediately
  • Dish out and serve hot.
For a vegan recipe:
Leave the oyster sauce out and replace the 1½ cups of chicken broth with 1½ cups of vegetable stock.

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