Instant Pot Coconut Cream Beef Stew
- 2 lb beef stew
- 1/2 cup coconut cream milk
- 2½ cups pork broth
- 12 oz baby carrots peeled
- 2 tsp parsley dried
- 1 tbsp thyme dried
- 2 stalks celery chopped
- 2 tbsp butter unsalted
- 1/2 tsp salt
- 1/4 cup flour
- 1/4 tsp pepper freshly ground
- 1 large onion finely chopped
- 1 bay leaf
- 1 cup dumplings
Coat the meat with flour, salt and pepper and sauté for about 3-5 minutes.
Add butter in an instant pot.
Add all the remaining ingredients and sauté.
Add fried meat in an instant pot, cover the lid and set the valve on sealing position.
Adjust the pressure on manual “high” and cook for 10 minutes.
Release the pressure naturally.
Add dumplings into it with the lid closed and sealed, cook for another minute.
When the dumpling are mixed well coconut cream beef stew is ready.
Serve with rosemary.
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