Instant Pot Coconut Cream Beef Stew

This creamy and flavored beef stew is made with a lot of ingredients, it provides super delicious taste to the mouth.

Instant Pot Coconut Cream Beef Stew
4.17 from 6 votes
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Course: dinner, Main Course
Cuisine: Asian
Keyword: Coconut Cream Beef Stew, coconut cream milk, dumplings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
  • 2 lb beef stew
  • 1/2 cup coconut cream milk
  • cups pork broth
  • 12 oz baby carrots peeled
  • 2 tsp parsley dried
  • 1 tbsp thyme dried
  • 2 stalks celery chopped
  • 2 tbsp butter unsalted
  • 1/2 tsp salt
  • 1/4 cup flour
  • 1/4 tsp pepper freshly ground
  • 1 large onion finely chopped
  • 1 bay leaf
  • 1 cup dumplings
  • Coat the meat with flour, salt and pepper and sauté for about 3-5 minutes.
  • Add butter in an instant pot.
  • Add all the remaining ingredients and sauté. 
  • Add fried meat in an instant pot, cover the lid and set the valve on sealing position.
  • Adjust the pressure on manual “high” and cook for 10 minutes.
  • Release the pressure naturally.
  • Add dumplings into it with the lid closed and sealed, cook for another minute.
  • When the dumpling are mixed well coconut cream beef stew is ready.
  • Serve with rosemary.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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