Instant Pot Japanese Cheese Cake

Just 3 ingredients for a delicious cake: is it even possible? Of course, using your Instant Pot! This light and fluffy dessert can be ready in less than 30 minutes. If you are a cheesecake – lover don’t miss it and don’t forget to send us a picture of your creation!

You can also make it with a small pressure cooker and obtain the same perfect result.

Check out the best Instant Pot Recipes for more.

3.84 from 174 votes
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Pressure Cooker Cheese Cake

Course Dessert
Cuisine Japanese
Keyword cream cheese, egg, Japanese Cheese Cake
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 225 kcal

Ingredients

  • 3 large eggs
  • ½ cup cream cheese
  • ½ cup melted white chocolate

Instructions

  1. Leave cream cheese out of the fridge for about 1 hour before cooking.

  2. Separate yolks from egg whites and let them rest in the fridge until it’s time to use them

  3. Mix warm melted chocolate with cream cheese and stir until you obtain a smooth cream.

  4. Add egg yolks and stir again until you obtain a soft and homogeneous batter.

  5. Separately, beat your cold egg whites with an electric mixer, until they become stiff and glossy.

  6. Slowly add your beaten egg whites to the other mixture, taking care of not forming any lumps and obtain a fluffy and smooth batter.

  7. Line a cake pan with parchment paper.

  8. Pour your batter into the cake pan.

  9. Cover with foil.

  10. Pour 2 cups of water into your Instant Pot and place the trivet correctly.

  11. Place your cake pan onto the trivet.

  12. Cook at high pressure for 15 minutes.

  13. Let the steam release naturally and carefully remove your cake from the trivet.

  14. Let it cool and serve hot, warm or even cold (keep it in the fridge if you are not serving it right away).

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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