Just 3 ingredients for a delicious cake: is it even possible? Of course, using your Instant Pot! This light and fluffy dessert can be ready in less than 30 minutes. If you are a cheesecake-lover, don’t miss this delicious pressure cooker cheesecake recipe and don’t forget to send us a picture of your creation!
You can also make it with a small pressure cooker and obtain the same perfect result.
- 3 large eggs
- 4 ounces cream cheese
- 4 ounces white chocolate
- Leave cream cheese out of the fridge for about 1 hour before cooking.
- Separate yolks from egg whites and let them rest in the fridge until it’s time to use them
- Melt chocolate chips in microwave. Mix warm melted chocolate with cream cheese and stir until you obtain a smooth cream.
- Add egg yolks and stir again until you obtain a soft and homogeneous batter.
- Separately, beat your cold egg whites with an electric mixer, until they become stiff and glossy.
- Slowly add your beaten egg whites to the other mixture, taking care of not forming any lumps and obtain a fluffy and smooth batter.
- Line a cake pan with parchment paper.
- Pour your batter into the cake pan.
- Cover with foil.
- Pour 1 1/2 cups of water into your Instant Pot and place the trivet correctly.
- Place your cake pan onto the trivet.
- Cook at high pressure for 17 minutes.
- Let the steam release naturally and carefully remove your cake from the trivet.
- Let it cool and serve hot, warm or even cold (keep it in the fridge if you are not serving it right away).
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