Instant Pot Banana Bread

The perfect breakfast to kick off your day with plenty of energy: try this quick banana bread warm with your morning coffee and you’ll soon get addicted.

Baking is always a long process, but with the help of your Instant Pot it becomes accessible and feasible even during a busy week. Use only ripe bananas for a better result!

Instant Pot Banana Bread
3.9 from 20 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: all-purposeflour, banana, Banana Bread, egg
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 slice
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup water
  • ½ cup melted butter
  • 3 ripe bananas mashed
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • A pinch of salt
  • In a bowl, mix butter and sugar.
  • Add whisked eggs, vanilla and mashed bananas.
  • In another bowl, mix flour, baking powder, cinnamon and salt.
  • Add dry ingredients to the first bowl while stirring delicately.
  • Grease a pan with some more melted butter, then pour the butter.
  • Cover with foil.
  • Pour water into your Instant Pot, then correctly position the trivet.
  • Place your pan onto the trivet.
  • Cook at high pressure for 45 minutes, then quickly release the pressure.
  • Let your loaf cool before removing it from the pan.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1048 original and delicious recipes.
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