Instant Pot Banana Bread

The perfect breakfast to kick off your day with plenty of energy: try this quick banana bread warm with your morning coffee and you’ll soon get addicted.

Baking is always a long process, but with the help of your Instant Pot it becomes accessible and feasible even during a busy week. Use only ripe bananas for a better result!

4.1 from 11 votes
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Instant Pot Banana Bread

Course Main Course
Cuisine American
Keyword all-purposeflour, banana, Banana Bread, egg
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slice
Calories 249 kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup water
  • ½ cup melted butter
  • 3 ripe bananas mashed
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. In a bowl, mix butter and sugar.
  2. Add whisked eggs, vanilla and mashed bananas.
  3. In another bowl, mix flour, baking powder, cinnamon and salt.
  4. Add dry ingredients to the first bowl while stirring delicately.
  5. Grease a pan with some more melted butter, then pour the butter.
  6. Cover with foil.
  7. Pour water into your Instant Pot, then correctly position the trivet.
  8. Place your pan onto the trivet.
  9. Cook at high pressure for 45 minutes, then quickly release the pressure.
  10. Let your loaf cool before removing it from the pan.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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