Homemade orange jam is made with simple ingredients, it has a lot of flavor, just put on the toast and enjoy the delightful taste.
Ingredients
- 2 pounds oranges
- 60 ml water
- 2.8 lb sugar
- 1 lemon zest
- salt to taste
Instructions
Nutrition- Put the oranges in an instant pot.
- Add sugar and stir until the fruit becomes juiced.
- Add water and salt stir it frequently till it boils.
- Cover with the lid adjusting the valve in sealing position.
- Cook on manual “High” for 6 minutes.
- Release the pressure naturally.
- Remove the lid and again bring to boil for 3-4 minutes.
- Stir frequently till it reaches gelling point.
- For determining the temperature of gelling point use candy thermometer.
- Seal in sterilized jars and put in refrigerator for longer use.
Calories: 5513kcal
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Do I need to chop the oranges, peel them? Take out the seeds?
I cut them and use the peel as well. But it’s up to you 🙂
Do you set the pot to boil or sauté function while you stir the sugar & oranges until juiced? Tks.
I’m doing it on saute mode.
I have already peeled the oranges (did that before looking at recipes) and put 16 cups of super juicy blood navel oranges in there. What do you recommend I do to get a good jam? Thanks!
Sounds great! You could probably lower the water a little bit if they are super juicy. Just add sugar and cook down according to these instructions and you should get a delicious jam.