Instant Pot Orange Jam

Homemade orange jam is made with simple ingredients, it has a lot of flavor, just put on the toast and enjoy the delightful taste.

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Instant Pot Orange Jam using Sugar

Course Breakfast
Cuisine American
Keyword lemon zest, orange, Orange Jam using Sugar
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 5 pounds
Calories 5513 kcal

Ingredients

  • 2 pounds oranges
  • 60 ml water
  • 2.8 lb sugar
  • 1 lemon zest
  • salt to taste

Instructions

  1. Put the oranges in an instant pot.

  2. Add sugar and stir until the fruit becomes juiced.

  3. Add water and salt stir it frequently till it boils.

  4. Cover with the lid adjusting the valve in sealing position.

  5. Cook on manual “High” for 6 minutes.

  6. Release the pressure naturally.

  7. Remove the lid and again bring to boil for 3-4 minutes.

  8. Stir frequently till it reaches gelling point. 

  9. For determining the temperature of gelling point use candy thermometer.

  10. Seal in sterilized jars and put in refrigerator for longer use.

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