Instant Pot Orange Jam


Homemade orange jam is made with simple ingredients, it has a lot of flavor, just put on the toast and enjoy the delightful taste.

Instant Pot Orange Jam using Sugar
4.06 from 17 votes
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Course: Breakfast
Cuisine: American
Keyword: lemon zest, orange, Orange Jam using Sugar
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 5 pounds
  • 2 pounds oranges
  • 60 ml water
  • 2.8 lb sugar
  • 1 lemon zest
  • salt to taste
  • Put the oranges in an instant pot.
  • Add sugar and stir until the fruit becomes juiced.
  • Add water and salt stir it frequently till it boils.
  • Cover with the lid adjusting the valve in sealing position.
  • Cook on manual “High” for 6 minutes.
  • Release the pressure naturally.
  • Remove the lid and again bring to boil for 3-4 minutes.
  • Stir frequently till it reaches gelling point. 
  • For determining the temperature of gelling point use candy thermometer.
  • Seal in sterilized jars and put in refrigerator for longer use.
Calories: 5513kcal
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

6 thoughts on “Instant Pot Orange Jam

  1. I have already peeled the oranges (did that before looking at recipes) and put 16 cups of super juicy blood navel oranges in there. What do you recommend I do to get a good jam? Thanks!

    1. Sounds great! You could probably lower the water a little bit if they are super juicy. Just add sugar and cook down according to these instructions and you should get a delicious jam.

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