Instant Pot Orange Jam

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Homemade orange marmalade is made with only 3 simple ingredients!

No more hours in the kitchen. Thanks to this Instant Pot recipe, you can have a delicious spread in less than 20 minutes.

Serve with your favorite bread or refrigerate for later.

Do I have to peel the oranges?

Personally I chop and peel the oranges, but it’s up to you.

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Instant Pot Orange Jam

4.48 from 17 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: jam, lemon zest, marmalade, orange, Orange Jam using Sugar, Orange Marmalade
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 10

Ingredients

  • 2 pounds oranges
  • 60 ml water
  • 2.8 lb sugar
  • 1 lemon zest
  • salt pinch

Instructions

  • Press "saute" and put the oranges in the Instant Pot
  • Add sugar and stir until the fruit becomes juiced.
  • Add water and salt stir it frequently till it boils.
  • Close the lid and cook on high pressure for 6 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Open the lid, press "saute" and bring to boil while stirring.
  • Let is cool and enjoy 🙂

Nutrition

Calories: 534kcal Carbohydrates: 138g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2mg Potassium: 168mg Fiber: 2g Sugar: 135g Vitamin A: 204IU Vitamin C: 49mg Calcium: 39mg Iron: 1mg
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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

7 thoughts on “Instant Pot Orange Jam

  1. I have already peeled the oranges (did that before looking at recipes) and put 16 cups of super juicy blood navel oranges in there. What do you recommend I do to get a good jam? Thanks!

    1. Sounds great! You could probably lower the water a little bit if they are super juicy. Just add sugar and cook down according to these instructions and you should get a delicious jam.

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