Homemade orange marmalade is made with only 3 simple ingredients!
No more hours in the kitchen. Thanks to this Instant Pot recipe, you can have a delicious spread in less than 20 minutes.
Serve with your favorite bread or refrigerate for later.
Contents
Do I have to peel the oranges?
Personally I chop and peel the oranges, but it’s up to you.
Instant Pot Jam Recipes
Ingredients
- 2 pounds oranges
- 60 ml water
- 2.8 lb sugar
- 1 lemon zest
- salt pinch
Instructions
- Press "saute" and put the oranges in the Instant Pot
- Add sugar and stir until the fruit becomes juiced.
- Add water and salt stir it frequently till it boils.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Open the lid, press "saute" and bring to boil while stirring.
- Let is cool and enjoy 🙂
Nutrition
Calories: 534kcal Carbohydrates: 138g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2mg Potassium: 168mg Fiber: 2g Sugar: 135g Vitamin A: 204IU Vitamin C: 49mg Calcium: 39mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Do I need to chop the oranges, peel them? Take out the seeds?
I cut them and use the peel as well. But it’s up to you 🙂
Do you set the pot to boil or sauté function while you stir the sugar & oranges until juiced? Tks.
I’m doing it on saute mode.
I have already peeled the oranges (did that before looking at recipes) and put 16 cups of super juicy blood navel oranges in there. What do you recommend I do to get a good jam? Thanks!
Sounds great! You could probably lower the water a little bit if they are super juicy. Just add sugar and cook down according to these instructions and you should get a delicious jam.
can i make this in a crock pot