Instant Pot Cheesecake

Cheesecake came from Greek cuisine (I know you didn’t know that…),  and it’s a great dessert you can make using your Instant Pot or any other pressure cooker.

When I crave for something sweet, this is one of my favorite options.

If you are looking for a simple version (only 3 ingredients!) , try this Instant Pot Japanese Cheesecake.

For topping, you can use strawberry jam or this lemon curd.

Instant Pot Cheesecake
4.78 from 9 votes
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Course: Dessert
Cuisine: Greek
Keyword: all-purpose flour, Cheesecake, cream cheese, graham crackers
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
  • 1 cup graham crackers crushed
  • 3 tbsp butter
  • pinch salt
  • 16 ounce cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup sour cream
  • 1 tbsp flour, all purpose
  • 1 tsp vanilla extract pure
  • 1/4 tsp kosher salt
  • 2 egg
  • 1/2 tbsp lemon zest
  • strawberry jam for garnishing
  • Take a bowl and add graham crackers, butter, and salt. Mix it until the mixture becomes smooth. 
  • Grease the pan (that fits your Instant Pot) and spread the crust mixture on the bottom and up the side of the pan evenly, let it freeze for 20 minutes.
  • Take another bowl and mix sugar, cream cheese, sour cream and flour till it becomes fluffy.
  • Add salt, vanilla,eggs and lemon zest.
  • Beat until well combined and pour this batter on the top of the crust.
  • Pour 1½ cups of water into the Instant Pot and place the trivet in the bottom.
  • Place the pan on the trivet and cook at high pressure for 35 minutes.
  • Once done, let the pressure release naturally.
  • Remove the cake from the Instant Pot and let it cool for about 1 hour.
  • Pour the strawberry jam on top and refrigerate for 4 hours.
  • Enjoy 🙂

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

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