Instant Pot Apple Butter

Instant Pot Apple Butter
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Instant Pot Apple Butter is a kind of apple sauce that cooked for a long time in order to create a creamy and tasty spread.

Just 5 ingredients and bash of magic to make your breakfast better and healthier!

Instant Pot Apple Butter

What's the difference between apple sauce and apple jam?

Instant Pot Apple Jam is sweeter and has a thicker texture. Sometimes it also has fruit pieces inside.

Apple sauce it like a soft cream, similar to baby food like Gerber.

Recipe Video

Is it necessary to use an Instant Pot? 

Of course not, you can prepare your Apple Butter using a stovetop as well.

As for me, I love my Instant Pot since it saves me a lot of time. I also feel relief while cooking in it as I don't have to keep hovering around.

How to serve?

apple butter on a toast and inside a brown bowl

This would be work great with some classic or Gluten-Free toasts.

Or you can have your Instant Pot apple butter with Flatbread, add some lettuce, and a few slices of crispy bacon.

That would make such a sweet and savory combination!

 

 

How to make

Gather the five magic ingredients.

Instant Pot Apple Butter

Cut apples and chuck them into the Instant Pot.

Instant Pot Apple Butter

Add water into the Instant Pot.

Instant Pot Apple Butter

Cover the lid of the Instant pot and set it to High pressure for 20 minutes.

Meanwhile, take cloves and pinch them.

Instant Pot Apple Butter

Now let the pressure release naturally.

Add cinnamon, brown sugar, and pinched cloves to the cooked apples.

Instant Pot Apple Butter

Mix well and take the mixture out to pour it into a blender. Blend the mixture.

Instant Pot Apple Butter

Once blended well, pour it back into the Instant Pot.

Saute for 5 minutes or until the desired consistency.

Instant Pot Apple Butter

Once desired consistency is acquired dish it out and enjoy!

Instant Pot Apple Butter

Instant Pot Apple recipes

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Instant Pot Apple Bread

Instant Pot Applesauce

Instant Pot Apple Cider

Instant Pot Apple Pie

Instant Pot Jams and Spreads

Instant Pot Raspberry Jam

Instant Pot Strawberry Jam

Instant Pot apple jam

Instant Pot Dulce de Leche

Instant Pot Apple Butter

Instant Pot Apple Butter

A creamy and delicious homemade apple butter loaded with warm and Fall-inspired flavors…
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Apple Butter, apples
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Author: Corrie

Ingredients

  • 5 apples cored and quartered
  • ¼ cup water
  • ½ teaspoon cinnamon
  • ¼ cup brown sugar
  • pinch ground cloves

Instructions

  • Add apples and water to the Instant Pot
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Add cinnamon, brown sugar and ground cloves and mix well.
  • Blend the mixture till smooth.
  • Pour the mixture back to the Instant Pot and saute for 5 minutes.
  • Enjoy 🙂

Nutrition

Calories: 114kcal Carbohydrates: 30g Protein: 0.4g Fat: 0.3g Saturated Fat: 0.04g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.01g Sodium: 5mg Potassium: 175mg Fiber: 4g Sugar: 25g Vitamin A: 82IU Vitamin C: 7mg Calcium: 19mg Iron: 0.3mg

Video

Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

https://www.corriecooks.com/web-stories/instant-pot-creamy-apple-butter/

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12 thoughts on “Instant Pot Apple Butter

  1. In the pot it looked like the peels were on,and in the cooked verion it looked like the peels were off. What is the best way ?

  2. 5 stars
    You recipe is great. Unfortunately my wife said it wasn't enough to share with some of her friends. How do you suggest I double or triple the recipe and cooking time please.

    1. Thanks!! This recipe can easily be doubled or tripled, as long as it fits below the maximum fill line. The cooking time will remain the same.

  3. 5 stars
    Very easy, happy happy not to have to hover over a pot. Notes: I used my own Parkway apples, which are about the size of golf balls, so I had to guesstimate how much per batch. Decided to fill to halfway on pot, worked well. In future, I'd suggest specifying apples by weight, cored. Don't know why, but the recipe still made more apple sauce than apple butter. Thanks.

    1. That makes sense, thank you for your feedback! I will keep that in mind. And I'm glad you liked the recipe!

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