Instant Pot Apple Butter is a kind of apple sauce that cooked for a long time in order to create a creamy and tasty spread.
Just 5 ingredients and bash of magic to make your breakfast better and healthier!
Table of Contents
What's the difference between apple sauce and apple jam?
Instant Pot Apple Jam is sweeter and has a thicker texture. Sometimes it also has fruit pieces inside.
Apple sauce it like a soft cream, similar to baby food like Gerber.
Recipe Video
Is it necessary to use an Instant Pot?
Of course not, you can prepare your Apple Butter using a stovetop as well.
As for me, I love my Instant Pot since it saves me a lot of time. I also feel relief while cooking in it as I don't have to keep hovering around.
How to serve?
This would be work great with some classic or Gluten-Free toasts.
Or you can have your Instant Pot apple butter with Flatbread, add some lettuce, and a few slices of crispy bacon.
That would make such a sweet and savory combination!
How to make
Gather the five magic ingredients.
Cut apples and chuck them into the Instant Pot.
Add water into the Instant Pot.
Cover the lid of the Instant pot and set it to High pressure for 20 minutes.
Meanwhile, take cloves and pinch them.
Now let the pressure release naturally.
Add cinnamon, brown sugar, and pinched cloves to the cooked apples.
Mix well and take the mixture out to pour it into a blender. Blend the mixture.
Once blended well, pour it back into the Instant Pot.
Saute for 5 minutes or until the desired consistency.
Once desired consistency is acquired dish it out and enjoy!
Instant Pot Apple recipes
Instant Pot Jams and Spreads
Instant Pot Apple Butter
Ingredients
- 5 apples cored and quartered
- ¼ cup water
- ½ teaspoon cinnamon
- ¼ cup brown sugar
- pinch ground cloves
Instructions
- Add apples and water to the Instant Pot
- Close the lid and cook on high pressure for 20 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Add cinnamon, brown sugar and ground cloves and mix well.
- Blend the mixture till smooth.
- Pour the mixture back to the Instant Pot and saute for 5 minutes.
- Enjoy 🙂
Nutrition
Video
https://www.corriecooks.com/web-stories/instant-pot-creamy-apple-butter/
In the pot it looked like the peels were on,and in the cooked verion it looked like the peels were off. What is the best way ?
I left the peels on, they soften so you can't tell when blended. But you can peel them if you prefer.
You recipe is great. Unfortunately my wife said it wasn't enough to share with some of her friends. How do you suggest I double or triple the recipe and cooking time please.
Thanks!! This recipe can easily be doubled or tripled, as long as it fits below the maximum fill line. The cooking time will remain the same.
How much butter does this make?
Very easy, happy happy not to have to hover over a pot. Notes: I used my own Parkway apples, which are about the size of golf balls, so I had to guesstimate how much per batch. Decided to fill to halfway on pot, worked well. In future, I'd suggest specifying apples by weight, cored. Don't know why, but the recipe still made more apple sauce than apple butter. Thanks.
That makes sense, thank you for your feedback! I will keep that in mind. And I'm glad you liked the recipe!
Can you freeze the apple butter?
Yes, you can! It will stay good in the freezer for 6 months to a year.
instead of a blender, can you use an immersion blender. one less big item to clean
Yes absolutely, that's a great idea. I'm always looking for ways to make less dirty dishes
how much sugar?
1/4 cup