Instant Pot Strawberry Jam

This is mouth-watering strawberry jam having sweet aroma and a taste of fresh strawberries.

Great for an easy breakfast or a natural spread to put on a toast.

Pro tip: Try use it as a topping of Instant Pot cheesecake.

Instant Pot Strawberry Jam
4.65 from 71 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: cornstarch, strawberries, Strawberry Jam
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 10
  • 1/2 cup granulated sugar
  • tbsp cornstarch
  • 1 lb fresh strawberries hulled and halved
  • 1 tbsp lemon juice
  • 1/2 tsp water
  • Add strawberries, lemon juice and sugar in the inner pot of instant pot.
  • After 10 minutes close the lid and cook on HIGH pressure for 1 minute.
  • Release the pressure naturally through the steam vent for 15 minutes.
  • Meanwhile, in a bowl, combine water and cornstarch. Stir until smooth.
  • Open the lid and add the cornstarch slurry in instant pot.
  • Select “Sauté” and boil the mixture.
  • Stir continuously until the mixture is thickened.
  • Turn the instant pot off and pour the jam in a container.
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1 thought on “Instant Pot Strawberry Jam

  1. Could you possibly use pectin in place of cornstarch to thicken? Do you think recipe could be doubled without a problem? I also think ‘m going to try this with blueberries and raspberries. Most store bought jam uses high fructose syrup!

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