Instant Pot Strawberry Jam

This is mouth-watering strawberry jam having sweet aroma and a taste of fresh strawberries.

4.41 from 5 votes
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Instant Pot Strawberry Jam

Course Breakfast
Cuisine American
Keyword cornstarch, strawberries, Strawberry Jam
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10
Calories 69 kcal

Ingredients

  • 1/2 cup granulated sugar
  • tbsp cornstarch
  • 1 lb fresh strawberries hulled and halved
  • 1 tbsp lemon juice
  • 1/2 tsp water

Instructions

  1. Add strawberries, lemon juice and sugar in the inner pot of instant pot.

  2. After 10 minutes close the lid and cook on HIGH pressure for 1 minute.

  3. Release the pressure naturally through the steam vent for 15 minutes.

  4. Meanwhile, in a bowl, combine water and cornstarch. Stir until smooth.

  5. Open the lid and add the cornstarch slurry in instant pot.

  6. Select “Sauté” and boil the mixture.

  7. Stir continuously until the mixture is thickened.

  8. Turn the instant pot off and pour the jam in a container.

This recipe is part of the biggest Instant Pot Recipe Index.
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