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Instant Pot Banana Bread
Perfect for breakfast, snack, or dessert, this Instant Pot banana bread is sure to become a favorite in your household.
Course
Main Course
Cuisine
American
Keyword
almond flour, banana, Banana Bread, egg
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
320
kcal
Author
Corrie
Ingredients
1 ½
cup
blanched almond flour
⅓
cup
brown sugar
½
cup
almond milk
or regular milk
¼
cup
melted butter
2 ½
ripe bananas
mashed( mash just two, the banana half is for decorating and should be halved by length)
1
teaspoon
baking powder
1
teaspoon
dried orange zest
½
teaspoon
cinnamon
A pinch of salt
1
cup
water
for the Instant Pot
Instructions
In a bowl, mix butter and sugar.
Add mashed banana and stir to combine.
In another bowl
, mix almond flour, milk, baking powder, cinnamon, orange zest, and salt.
Add this mix to the first bowl and stir well until smooth.
Grease a pan that fits your Instant Pot with some melted butter, and pour the batter.
Place half a banana on top.
Cover the pan with foil.
Pour 1 cup of water into the Instant Pot.
Place a trivet in the bottom of the Instant Pot and place the pan on the trivet.
Close the lid and cook at high pressure for 45 minutes.
When cooking time ends, do a quick pressure release.
Open the lid and take out the pan.
Let your loaf cool before removing it from the pan.
Cut into slices and enjoy :)
Video
Nutrition
Calories:
320
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
171
mg
|
Potassium:
196
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
270
IU
|
Vitamin C:
5
mg
|
Calcium:
141
mg
|
Iron:
1
mg